Description
Beat the summer heat with this delightful Strawberry Coconut Ice Cream! This creamy and dreamy dessert is completely dairy-free, making it a perfect indulgence for everyone. With just four simple ingredients, including fresh strawberries and rich coconut milk, you can whip up this refreshing treat in no time. Whether you’re hosting family gatherings or enjoying cozy nights in, this Strawberry Coconut Ice Cream is bound to impress. The natural sweetness from maple syrup paired with a hint of vanilla creates a guilt-free dessert that everyone will love. Plus, it’s easy to customize—add your favorite fruits or toppings for a personal touch!
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients (coconut milk, strawberries, maple syrup, and vanilla) until smooth and creamy.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for about 6 hours, stirring every 2 hours to prevent ice crystals.
- Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg