Description
Indulge in the delightful world of Strawberry Cheesecake Truffle Balls—a no-bake dessert that combines creamy cheesecake with the fresh taste of strawberries. Perfect for any occasion, these bite-sized treats are simple to make and will impress your family and friends. With just a handful of ingredients, you can create an elegant dessert that feels gourmet yet is accessible to everyone. Whether you’re hosting a party or looking for a quick sweet fix, these truffles are sure to satisfy your cravings. Enjoy the burst of strawberry goodness wrapped in a smooth white chocolate coating, making each bite an irresistible treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup fresh strawberries, finely chopped or mashed
- 1/2 cup graham cracker crumbs
- 8 oz white chocolate, melted
- 1/4 cup freeze-dried strawberries, crushed (optional)
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
- Fold in chopped or mashed strawberries and graham cracker crumbs.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for at least 30 minutes.
- Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
- Dip each truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Optionally sprinkle crushed freeze-dried strawberries on top before the chocolate sets.
- Chill for another 30 minutes until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 36mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg