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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (2 tablespoons each) 1x
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Description

Elevate your fall coffee experience with homemade Starbucks Pumpkin Spice Whipped Cream! This rich and creamy topping is infused with warm spices, making it the perfect accompaniment for lattes, pancakes, or even desserts. In just a few minutes, you can whip up a delightful treat that captures the essence of autumn. Whether you’re enjoying it on a busy morning or at a family gathering, this whipped cream adds a touch of joy to any occasion. The best part? You can easily adjust the sweetness and spice levels to match your taste preferences.


Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. Chill your mixing bowl for best results.
  2. Add heavy whipping cream, powdered sugar, ground ginger, cinnamon, nutmeg, and salt into the bowl.
  3. Whisk until stiff peaks form.
  4. Serve immediately on coffee, desserts, or pancakes.


Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 3g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 35mg