Description
Indulge in the comforting warmth of a homemade Starbucks Cinnamon Dolce Latte, a delightful blend of rich espresso and creamy frothed milk infused with sweet cinnamon syrup. Perfect for chilly evenings or cozy family gatherings, this easy recipe captures all the cozy flavors you love without needing to step foot in a café. With just a few simple ingredients, you can create this satisfying drink in under 10 minutes. Customize the sweetness and spice level to suit your taste, ensuring that each cup is uniquely yours. Grab your favorite mug, and let’s bring the magic of the coffee shop into your kitchen!
Ingredients
Scale
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso (or strong brewed coffee)
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- In a saucepan over medium heat, mix granulated sugar, light brown sugar, ground cinnamon, vanilla extract, and water. Stir until well combined to make the cinnamon dolce syrup.
- Brew 2 ounces of espresso or strong coffee.
- Heat and froth 1 cup of whole milk (or alternative) until steaming.
- Combine espresso with 1 ounce of cinnamon syrup in your favorite mug. Slowly add frothed milk.
- Top with whipped cream if desired and garnish with ground cinnamon or a cinnamon stick.
Nutrition
- Serving Size: 1 latte (approximately 12 ounces)
- Calories: 250
- Sugar: 32g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 24mg