Starbucks Cinnamon Dolce Latte
If you’re looking for a comforting drink that warms you from the inside out, you’ve come to the right place! The Starbucks Cinnamon Dolce Latte is such a delightful treat, and I’m so excited to share this easy homemade version with you. Perfect for busy weeknights or a cozy family gathering, this drink captures all the cozy flavors of cinnamon and sweetness, making it an absolute favorite.
What makes this recipe really special is how simple it is to whip up at home. You can enjoy this creamy goodness without stepping foot in a coffee shop! So grab your favorite mug and let’s make some magic happen in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes from start to finish, so you can enjoy your latte without the wait.
- Customizable Flavor: Adjust the sweetness or spice level to fit your personal taste—it’s all about what you love!
- Family-Friendly: Kids and adults alike will adore this cozy drink, making it perfect for family gatherings.
- No Special Equipment Needed: All you need is a stovetop and a whisk to froth the milk; no fancy machines required!
- Deliciously Cozy: The warm spices and creamy texture create a comforting drink that’s perfect for chilly days.
Ingredients You’ll Need
You’ll be pleasantly surprised at how simple and wholesome these ingredients are. Just gather them up, and you’ll be ready to create your very own Starbucks Cinnamon Dolce Latte!
For the Cinnamon Dolce Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Variations
One of the best parts about this recipe is how flexible it is! Feel free to play around with flavors and ingredients based on what you have at home or what you’re in the mood for.
- Dairy-Free Delight: Substitute whole milk with almond, oat, or coconut milk for a delicious dairy-free version.
- Sweeten to Taste: Use maple syrup or agave syrup instead of granulated sugar for a different sweet twist!
- Spice It Up: Add a dash of nutmeg or pumpkin spice for an extra layer of flavor that’s perfect for fall.
- Iced Version: Enjoy this latte over ice during warmer months by chilling your espresso and milk!
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
In a small saucepan over medium heat, combine the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir gently until everything is well mixed. This syrup brings that signature cinnamon flavor that makes your latte so special!
Step 2: Brew Your Espresso
While your syrup simmers away, brew 2 ounces of hot espresso. If you don’t have an espresso machine, strong coffee will work too! This rich base adds depth to your drink.
Step 3: Froth Your Milk
In another small saucepan or using a frother, heat your whole milk until it’s steaming but not boiling. Frothing it creates that lovely creamy texture we all adore in lattes. Take your time here; it’s worth every second!
Step 4: Assemble Your Latte
In your favorite mug, combine the hot espresso with the cinnamon dolce syrup. Pour in the frothed milk slowly; watch as those layers form beautifully! If you’re feeling indulgent, top it off with whipped cream and sprinkle some ground cinnamon on top.
Step 5: Garnish and Enjoy!
For an extra touch of flair, add a cinnamon stick as a stirrer. Sip slowly and let those warm flavors envelop you—it’s like wrapping yourself in a cozy blanket on a chilly day!
And there you have it—a homemade Starbucks Cinnamon Dolce Latte that’s easy to make anytime you want a little treat!
Pro Tips for Making Starbucks Cinnamon Dolce Latte
Making the perfect cinnamon dolce latte at home is all about the details, so here are a few handy tips to elevate your brewing experience!
-
Use fresh spices: Fresh ground cinnamon can make a huge difference in flavor. It’s more aromatic and flavorful than pre-ground spices, giving your latte that irresistible warmth.
-
Experiment with milk alternatives: If you’re looking to lighten up your drink or avoid dairy, try using almond milk, oat milk, or coconut milk. Each option adds its unique flavor profile and creaminess.
-
Sweeten to taste: The sweetness of this latte can be adjusted based on your personal preference. Start with less syrup and add more if you like it sweeter—balance is key!
-
Froth your milk properly: For that café-style latte experience, use a milk frother or whisk to create a rich froth. Frothing introduces air into the milk, which enhances the texture and makes each sip delightful.
-
Make it a treat: Don’t hesitate to add extra toppings! A sprinkle of nutmeg or a drizzle of caramel sauce on top can take your drink from good to unforgettable.
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade cinnamon dolce latte is part of the fun! Here are some creative ideas to make your drink look as good as it tastes.
Garnishes
- Whipped cream: A dollop of whipped cream on top adds an indulgent touch and a creamy finish.
- Ground cinnamon: A light sprinkle of ground cinnamon not only looks beautiful but also enhances the spicy aroma of the drink.
- Cinnamon stick: For an elegant presentation, stir your latte with a cinnamon stick—it’s both decorative and infuses additional flavor!
Side Dishes
- Ginger Molasses Cookies: These chewy cookies bring a warm spice that complements the flavors in your latte perfectly. Their sweetness balances the drink nicely.
- Vanilla Scones: Flaky and buttery, scones provide a delightful contrast in texture while their vanilla notes harmonize beautifully with the cinnamon.
- Chocolate Croissant: The rich chocolate filling inside a flaky croissant creates a luxurious pairing that will satisfy any sweet tooth when enjoyed alongside your latte.
- Fruit Salad: For something lighter, a fresh fruit salad offers bright, refreshing flavors that cleanse the palate between sips of your rich and creamy drink.
With these tips and serving suggestions, you’re all set to enjoy your homemade Starbucks Cinnamon Dolce Latte just like they do at the café—right from the comfort of your own home!
Make Ahead and Storage
This Starbucks Cinnamon Dolce Latte recipe is perfect for meal prep, allowing you to enjoy a cozy cup of comfort whenever the mood strikes! With a few simple steps, you can prepare some components in advance and store them for later.
Storing Leftovers
- Store any leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to two weeks.
- Keep brewed espresso in a sealed container in the fridge for up to three days.
- If you’ve frothed extra milk, it’s best enjoyed fresh, but you can refrigerate it for a short time.
Freezing
- You can freeze the cinnamon dolce syrup in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag for up to three months.
- Brewed espresso can be frozen in ice cube trays as well, perfect for quick coffee additions later!
Reheating
- To reheat the cinnamon dolce syrup, place it in a small saucepan over low heat until warmed through.
- For espresso cubes, simply pop them into your cup and let them melt as you prepare your latte.
- Warm up any refrigerated milk gently on the stove or in the microwave before frothing.
FAQs
Here are some common questions that may come up while preparing your delicious latte at home!
Can I make Starbucks Cinnamon Dolce Latte without espresso?
Absolutely! You can substitute brewed strong coffee if you don’t have an espresso machine. Just use about 2 ounces of your favorite coffee blend.
How do I store my homemade Starbucks Cinnamon Dolce Latte?
To store your latte, keep it in an airtight container in the refrigerator and consume within 3 days. Reheat gently before serving.
Can I make this drink dairy-free?
Yes! Substitute whole milk with almond milk, oat milk, or any other non-dairy milk of your choice. The flavor will still be delightful!
What’s the best way to froth my milk?
You can use a milk frother, a handheld whisk, or even shake it vigorously in a jar! Heat it first for the best results.
Final Thoughts
I hope you find joy in making this Starbucks Cinnamon Dolce Latte at home! It’s not just a drink; it’s an experience that fills your space with warmth and comfort. Enjoy crafting this delightful beverage on chilly days or whenever you need a cozy pick-me-up. Happy brewing!
Starbucks Cinnamon Dolce Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Description
Indulge in the comforting warmth of a homemade Starbucks Cinnamon Dolce Latte, a delightful blend of rich espresso and creamy frothed milk infused with sweet cinnamon syrup. Perfect for chilly evenings or cozy family gatherings, this easy recipe captures all the cozy flavors you love without needing to step foot in a café. With just a few simple ingredients, you can create this satisfying drink in under 10 minutes. Customize the sweetness and spice level to suit your taste, ensuring that each cup is uniquely yours. Grab your favorite mug, and let’s bring the magic of the coffee shop into your kitchen!
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso (or strong brewed coffee)
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- In a saucepan over medium heat, mix granulated sugar, light brown sugar, ground cinnamon, vanilla extract, and water. Stir until well combined to make the cinnamon dolce syrup.
- Brew 2 ounces of espresso or strong coffee.
- Heat and froth 1 cup of whole milk (or alternative) until steaming.
- Combine espresso with 1 ounce of cinnamon syrup in your favorite mug. Slowly add frothed milk.
- Top with whipped cream if desired and garnish with ground cinnamon or a cinnamon stick.
Nutrition
- Serving Size: 1 latte (approximately 12 ounces)
- Calories: 250
- Sugar: 32g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 24mg
