Description
Indulge in a delightful twist on a classic treat with these Honey Pistachio Ricotta Stuffed Dates. Perfect for any occasion, this easy-to-make dessert combines the natural sweetness of Medjool dates with the creamy richness of ricotta cheese, all topped with crunchy pistachios for an irresistible finish. Not only are they visually stunning, but they also deliver a burst of flavors in every bite. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these stuffed dates will impress your guests and family alike. Made in just 10 minutes, they are quick to prepare, making them a fantastic option for busy weeknights or festive celebrations.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1/2 cup ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Fill each date generously with the ricotta mixture.
- Top with chopped pistachios and drizzle with additional honey.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg