Description
Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for busy weeknights or special gatherings. This easy-to-make dish features tender salmon glazed in a zesty combination of honey and sriracha, served over a bed of fluffy jasmine rice and roasted cauliflower. Not only is this meal quick to prepare, taking just 40 minutes from start to finish, but it’s also packed with wholesome ingredients that will satisfy your taste buds and nourish your body. With its vibrant colors and customizable options, this recipe is ideal for families or anyone looking to impress at the dinner table.
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
- Marinate the salmon in half of the mixture for about 15 minutes.
- Preheat oven to 400°F (200°C) and roast cauliflower florets tossed in olive oil for 20-25 minutes until golden.
- Heat a skillet over medium-high heat and sear the marinated salmon for 2-3 minutes per side until caramelized.
- Pour the reserved marinade over the salmon in the skillet for a rich glaze.
- Assemble bowls with jasmine rice as a base topped with roasted cauliflower and glazed salmon.
- Garnish with green onions, cilantro, and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg