Description
Indulge in the delightful experience of Spinach and Artichoke Wonton Cups, a perfect appetizer for any gathering. These crispy, bite-sized treats are packed with creamy spinach and artichokes, delivering a rich flavor that will impress your guests. With just a handful of simple ingredients, you can whip up this elegant dish that looks like it took hours to prepare. Ideal for busy weeknights or festive occasions, these wonton cups not only taste amazing but also offer a sneaky way to incorporate greens into your diet without anyone noticing. Serve them warm alongside your favorite dipping sauces, and watch them disappear!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until they start to set.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each wonton cup generously with the mixture and return to the oven for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 wonton cup (38g)
- Calories: 103
- Sugar: 1g
- Sodium: 182mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg