Spinach and Artichoke Wonton Cups
If you’re looking for a quick and delicious appetizer that will impress your friends and family, these Spinach and Artichoke Wonton Cups are just the thing! They’re a warm, cheesy delight that’s perfect for any occasion—whether it’s a busy weeknight dinner or a lively gathering. I love how easy they are to whip up, yet they feel so fancy once they come out of the oven. Your guests will think you spent hours in the kitchen!
This recipe is special to me because it combines simple ingredients into something extraordinary. The crispy wonton wrappers hold all that creamy spinach and artichoke goodness, making every bite delightful. Plus, they’re a fantastic way to sneak in some greens without anyone noticing!
Why You’ll Love This Recipe
- Super Simple: With just a handful of ingredients, this recipe comes together quickly, making it perfect for those last-minute gatherings.
- Family-Friendly: Everyone loves cheesy bites! These wonton cups are sure to be a hit with kids and adults alike.
- Make-Ahead Magic: You can prepare the filling in advance and just assemble and bake when you’re ready to serve.
- Versatile Flavor: The combination of spinach, artichokes, and cheese creates a rich flavor that pairs perfectly with your favorite dipping sauces.
- Perfectly Portable: These bite-sized cups are easy to share at parties or take on the go for picnics.
Ingredients You’ll Need
Let’s gather our ingredients! This recipe calls for some simple, wholesome items that you might already have in your kitchen. Here’s what you need to create these delicious Spinach and Artichoke Wonton Cups:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have or your personal preferences.
- Add Some Spice: Toss in some chopped jalapeños or red pepper flakes for an extra kick!
- Cheese Lovers Unite: Swap out the Parmesan for mozzarella or add cheddar for a different cheesy flavor.
- Veggie Boost: Mix in additional veggies like bell peppers or mushrooms for more texture and taste.
- Herb It Up: Fresh herbs like basil or cilantro can brighten up the flavor profile beautifully.
How to Make Spinach and Artichoke Wonton Cups
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your wonton cups bake evenly and get nice and crispy.
Step 2: Prepare the Wonton Wrappers
Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each wrapper with cooking spray. This will help them crisp up beautifully as they bake. Pop them into the oven for about 5 minutes until they’re just starting to set.
Step 3: Mix the Filling
In a medium-sized bowl, combine all of your other ingredients—thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, fresh garlic, salt, and pepper. Mixing them together until fully combined will ensure every bite has that rich flavor we love!
Step 4: Fill & Bake
Scoop the spinach and artichoke mixture evenly into each wonton wrapper. Don’t be shy; make sure they’re generously filled! Return them to the oven for about 10 minutes or until the wontons turn golden brown and crispy.
Step 5: Cool & Serve
Once baked, let them cool slightly before carefully removing them from the muffin tin. Serve warm and watch as everyone enjoys these delightful bites!
Enjoy your Spinach and Artichoke Wonton Cups—they’re bound to become a favorite!
Pro Tips for Making Spinach and Artichoke Wonton Cups
Creating the perfect spinach and artichoke wonton cups can be a breeze with a few simple tricks!
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Thoroughly Drain Spinach: Ensuring the spinach is well-drained prevents the filling from becoming soggy, which helps maintain that delightful crispy texture of the wonton cups.
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Room Temperature Cream Cheese: Using cream cheese at room temperature makes it easier to blend with other ingredients, resulting in a smoother and creamier filling.
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Don’t Overfill Wontons: Filling each wonton cup just to the top allows them to cook evenly without spilling over. This keeps your appetizers looking neat and appetizing!
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Experiment with Cheese: Feel free to mix different cheeses like mozzarella or cheddar for a unique flavor twist. Each cheese brings its own richness and enhances the overall taste of the dish.
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Adjust Seasoning to Taste: Everyone’s palate is different! Taste the mixture before filling the cups, and add more salt, pepper, or garlic powder as needed to suit your preferences.
How to Serve Spinach and Artichoke Wonton Cups
These delightful little bites are not only delicious but also visually appealing! Presenting them beautifully can elevate your dining experience.
Garnishes
- Chopped Fresh Herbs: A sprinkle of chopped parsley or chives on top adds a pop of color and freshness that brightens up each cup.
- Red Pepper Flakes: For those who enjoy a bit of heat, a few red pepper flakes can add an exciting kick that complements the creamy filling.
Side Dishes
- Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich flavors of the wonton cups, making for a balanced meal.
- Vegetable Platter: Serve alongside crunchy veggies like carrots, celery, and bell peppers with hummus or a yogurt dip for a healthy crunch.
- Garlic Bread: The warm, buttery flavor of garlic bread pairs wonderfully with these savory appetizers for those who enjoy heartier options.
- Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a nutritious side that rounds out your appetizer spread beautifully.
Enjoy serving up these spinach and artichoke wonton cups at your next gathering—your guests will be raving about them!
Make Ahead and Storage
These Spinach and Artichoke Wonton Cups are not only delicious but also fantastic for meal prep! You can make them ahead of time for parties or weeknight snacks, ensuring you always have a tasty treat ready to go.
Storing Leftovers
- Allow the wonton cups to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing
- To freeze, first let the baked wonton cups cool completely.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen cups to a freezer-safe bag or container, where they can last for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the wonton cups on a baking sheet and heat for about 10 minutes or until warmed through and crispy.
- Alternatively, you can reheat them in a microwave for about 30 seconds, but they may not retain their crispiness.
FAQs
Here are some common questions you might have while making or enjoying your Spinach and Artichoke Wonton Cups.
Can I use fresh spinach instead of frozen for Spinach and Artichoke Wonton Cups?
Yes, you can use fresh spinach! Just sauté it until wilted, then chop and drain thoroughly before mixing it with the other ingredients.
How do I make Spinach and Artichoke Wonton Cups gluten-free?
To make these wonton cups gluten-free, simply use gluten-free wonton wrappers available at many grocery stores. The rest of the ingredients are naturally gluten-free!
What can I serve with Spinach and Artichoke Wonton Cups?
These tasty treats pair wonderfully with a variety of dips like marinara sauce or ranch dressing. They also go great alongside a fresh salad!
Can I add other ingredients to my Spinach and Artichoke Wonton Cups?
Absolutely! Feel free to get creative by adding ingredients like cooked chicken, other veggies, or different types of cheese based on your preference!
Final Thoughts
I hope you enjoy making these delightful Spinach and Artichoke Wonton Cups as much as I do! They’re perfect for any gathering or simply as a cozy snack at home. With their crispy exterior and creamy filling, they truly stand out as a crowd-pleaser. So gather your ingredients, roll up your sleeves, and dive into this delicious recipe that’s sure to impress! Happy cooking!
Spinach and Artichoke Wonton Cups
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of Spinach and Artichoke Wonton Cups, a perfect appetizer for any gathering. These crispy, bite-sized treats are packed with creamy spinach and artichokes, delivering a rich flavor that will impress your guests. With just a handful of simple ingredients, you can whip up this elegant dish that looks like it took hours to prepare. Ideal for busy weeknights or festive occasions, these wonton cups not only taste amazing but also offer a sneaky way to incorporate greens into your diet without anyone noticing. Serve them warm alongside your favorite dipping sauces, and watch them disappear!
Ingredients
- 10 oz frozen spinach (thawed and drained)
- 8 oz artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until they start to set.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each wonton cup generously with the mixture and return to the oven for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 wonton cup (38g)
- Calories: 103
- Sugar: 1g
- Sodium: 182mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
