Description

Indulge in the festive spirit with this delightful Spiderweb Cheesecake! This enchanting dessert features a creamy filling nestled within a buttery graham cracker crust, topped off with whimsical dark chocolate webs that are sure to impress at any gathering. Perfect for Halloween parties or cozy family celebrations, this cheesecake combines rich flavors and textures that will leave everyone asking for seconds. Best of all, it’s easy to prepare, making it ideal for both novice and experienced bakers alike. With its playful design, this dessert is not only a treat for the taste buds but also a visual masterpiece that will steal the show!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
2 tsp vanilla extract
4 oz dark chocolate, melted

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Instructions

Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Beat cream cheese until smooth; add sugar gradually. Mix in sour cream and vanilla until well combined.
Incorporate eggs one at a time, mixing gently after each addition.
Pour filling over crust; bake for 50–60 minutes until almost set.
Cool in the oven with the door ajar for an hour; refrigerate for at least 4 hours before decorating.
Drizzle melted chocolate in a spiderweb pattern on top.

Nutrition

Serving Size: 1 slice (approximately 102g)
Calories: 365
Sugar: 25g
Sodium: 380mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 5g
Cholesterol: 94mg