Description

If you’re searching for a delightful addition to your Halloween festivities, this Spider Cake is sure to impress! This charming spice cake, adorned with an adorable cream cheese frosting spider, combines warm spices and rich chocolate flavors. Perfect for family gatherings or cozy evenings, it’s simple to prepare and can be made ahead of time, allowing you to fully enjoy the celebrations. With its whimsical design and mouthwatering taste, this Spider Cake will delight guests of all ages.

Ingredients

Scale

1 spice cake mix
3.4 ounces pumpkin spice instant pudding mix
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup oil (canola or vegetable)
1 1/2 cups mini chocolate chips
16 ounces cream cheese (softened)
1/2 cup butter (softened)
1/3 cup dark cocoa
3–4 cups powdered sugar
2 teaspoons vanilla extract
black food coloring
2 red hots

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil until well combined.
Gently fold in the mini chocolate chips.
Pour the batter into a greased bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cool for 20 minutes before inverting onto a plate. Refrigerate for at least 1-2 hours before frosting.
Prepare frosting by blending softened cream cheese, butter, dark cocoa powder, powdered sugar, vanilla extract, and black food coloring until smooth.

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg