Description
Spicy Red Lentil Curry is the ultimate comfort food that envelops you in warmth and flavor. This hearty dish combines creamy coconut milk with a blend of aromatic spices, making it perfect for chilly evenings or busy weeknights. With its vibrant colors and satisfying texture, this curry will quickly become a staple in your kitchen. Not only is it easy to prepare in under an hour, but it’s also versatile—feel free to customize it with your favorite vegetables or spice levels. Packed with nutritious red lentils, this dish is not just delicious but also health-conscious. Gather your ingredients and enjoy a cozy meal that brings the family together!
Ingredients
Scale
- 1 cup red lentils
- 4 tbsp avocado oil or olive oil
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, minced
- 2 serrano peppers, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (14 oz) crushed tomatoes
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- 2 tsp curry powder
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp kosher salt, use more as needed
- 1 tsp freshly cracked black pepper
- 1 tbsp lemon juice
- ½ cup fresh cilantro, roughly chopped
Instructions
- Rinse red lentils under cold water until clear.
- Heat oil in a large skillet over medium-high heat; sauté garlic, ginger, and serrano peppers for 3 minutes.
- Stir in spices and cook for another 30 seconds.
- Add rinsed lentils, crushed tomatoes, and coconut milk; stir well.
- Reduce heat to low and simmer for 20-25 minutes until lentils are soft.
- Stir in lemon juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg