Description
Spice up your dinner with this creamy Spicy Rattlesnake Pasta! This dish is a delightful fusion of rich flavors and comforting textures, featuring tender penne pasta enveloped in a luscious sauce infused with Cajun spices. Topped with vibrant bell peppers and your choice of protein, it’s perfect for busy weeknights or casual gatherings with friends. With a preparation time of just 30 minutes and endless customization options, this pasta is sure to become a household favorite. Whether you prefer chicken, shrimp, or a mix of colorful veggies, every bite delivers a comfort food experience that will leave everyone craving more.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Juice of ½ lime
Instructions
- Cook penne pasta in salted water until al dente. Reserve half a cup of pasta water; drain.
- In a skillet, heat olive oil and butter. Season protein with salt, pepper, and Cajun seasoning; cook until golden brown. Set aside.
- Sauté sliced bell peppers and minced garlic in the same skillet until softened.
- Stir in remaining Cajun seasoning; add heavy cream and Parmesan cheese. Let simmer until creamy.
- Combine cooked pasta and protein in the sauce, adding reserved pasta water as needed for consistency.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 720
- Sugar: 6g
- Sodium: 860mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg