Description
If you’re in search of a cozy treat that embodies the essence of fall, these Spice Cake Pumpkin Muffins are just what you need! Combining the warm flavors of pumpkin and spices, these muffins are not only simple to prepare but also perfect for any occasion—from busy mornings to family gatherings. With just three key ingredients, you can whip up a batch that will fill your kitchen with an inviting aroma. Enjoy them fresh out of the oven with your morning coffee or as a delightful snack throughout the day. Once you try these easy-to-make muffins, they’ll quickly become a staple in your home!
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just blended; the batter may be slightly lumpy.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg