Description
If you’re craving a taste of Hawaii, this musubi recipe is the perfect solution! This delightful dish combines savory marinated chicken or tofu with warm sushi rice, all wrapped in nori. It’s not just a snack; it’s a fun family favorite that’s quick to prepare and great for lunches or picnics. You can customize flavors to suit your taste, making it an enjoyable experience for everyone at the table. Let’s get started on creating these delightful rice packages that are sure to bring smiles!
Ingredients
Scale
- 12 ounces chicken or tofu
- 1/4 cup soy sauce
- 1/2 cup sugar
- Nori (roasted seaweed)
- 6 cups cooked sushi rice
- Optional: Furikake seasoning
Instructions
- Slice the chicken or tofu into 8-10 pieces and marinate in a mix of soy sauce and sugar for at least 15 minutes.
- Heat a skillet over medium heat and fry the marinated chicken or tofu until crispy.
- Place a strip of nori on your cutting board with the shiny side down. Use a musubi mold to shape sushi rice into blocks.
- Add a slice of cooked chicken or tofu on top of the rice, then fold the nori over to wrap it up securely.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 200
- Sugar: 5g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg