Description
Indulge in the delightful fusion of flavors with this Snickerdoodle Banana Bread Recipe! A perfect solution for overripe bananas, this moist and tender loaf marries the classic taste of banana bread with the sweet, warm notes of cinnamon-sugar snickerdoodles. Ideal for breakfast, snacks, or dessert, this easy recipe is a fantastic way to create lasting memories in the kitchen with loved ones. Each slice offers a comforting aroma and a satisfying crunch from the cinnamon-sugar topping, making it an instant favorite for both kids and adults alike. Whether enjoyed fresh out of the oven or toasted with a bit of cream cheese, this banana bread will surely bring smiles to your table!
Ingredients
Scale
- 3 ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, mash ripe bananas until smooth. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add dry ingredients to the wet mixture alternately with milk; mix until just combined.
- Pour batter into the prepared pan and sprinkle with the cinnamon-sugar topping.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg