Description

Warm up your weeknights with this comforting Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish combines tender sirloin steak, creamy cheddar cheese, and perfectly sliced potatoes, creating a rich and satisfying meal that everyone will love. With minimal preparation and the convenience of a slow cooker, you can effortlessly serve up warmth on busy nights or during cozy gatherings. Layer the ingredients, set the slow cooker, and come home to a deliciously cheesy casserole that’s sure to become a family favorite.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced

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Instructions

Sear the cubed steak in a skillet with butter until browned.
Layer half of the sliced potatoes in the slow cooker, followed by half of the onions and garlic, then add the seared steak. Repeat with remaining potatoes, onions, and garlic.
Pour beef broth and heavy cream over the layers.
Top with grated cheddar cheese.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 640mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg