Description
If you’re in search of a comforting dish that warms the heart and satisfies the taste buds, look no further than this Slow Cooker Chili Con Carne. This rich and hearty chili features tender beef, a variety of beans, and a zesty mix of spices, making it the perfect meal for family gatherings or cozy nights in. Its straightforward preparation lets you set it and forget it, while the slow cooking process melds the flavors beautifully. Whether you’re hosting game day or simply craving a delightful home-cooked meal, this chili promises to be a crowd-pleaser that brings everyone together around the table.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (cut into pieces)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans (drained and rinsed)
- 15 ounces canned dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add beef chunks and diced onion; cook until browned.
- Stir in minced garlic and sauté for an additional minute.
- Drain excess fat; return mixture to Dutch oven. Add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Mix well.
- Transfer the mixture into your slow cooker and cover.
- Cook on low for 4-6 hours or until beef is tender. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 85mg