If you’re looking for a cozy dinner that feels like a warm hug on a plate, you’ve come to the right place! This Skillet Chicken and Mushroom apple vinegar Sauce is one of my absolute favorites. It’s not only super easy to make, but it also bursts with flavor that will have everyone coming back for seconds. Whether you’re cooking for a busy weeknight or hosting family gathering, this dish fits perfectly into any occasion.

Honestly, the combination of tender chicken and earthy mushrooms in a creamy sauce is a match made in heaven. Plus, it’s quick to whip up, so you won’t be stuck in the kitchen for ages. Let’s dive into why this recipe is sure to become a staple in your home!

Why You’ll Love This Recipe

Quick and Easy: With just 60 minutes from start to finish, you can have dinner on the table in no time.
Flavorful Comfort Food: The rich flavors of the apple vinegar sauce blend beautifully with the chicken and mushrooms.
Family-Friendly: This dish appeals to both kids and adults alike—everyone loves a tasty chicken dinner!
Versatile Pairings: Serve it with rice, potatoes, or even noodles; it pairs well with anything you love.
Make Ahead: You can prep some ingredients in advance, making mealtime even simpler!

Ingredients You’ll Need

Gathering ingredients for this recipe is as simple as pie! These are all wholesome items that you might already have at home or can easily find at your local store. Let’s take a look at what you’ll need:

For the Chicken

3 boneless skinless (5 to 6 oz) chicken breasts (cut in half horizontally into cutlets)
½ cup all-purpose flour (66g)
½ teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder

For the Sauce

12 ounces mushrooms (cleaned and thick sliced)
4 tablespoons unsalted butter (divided)
1 tablespoon olive oil
2 garlic cloves (minced)
2 large shallots (sliced thin)
½ cup dry white grape juice
1 ½ cups chicken broth (low sodium)
½ cup heavy cream
2 large springs of fresh thyme
1 teaspoon Dijon mustard
2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

Variations

One of the best parts about cooking is how flexible recipes can be! Feel free to get creative with this Skillet Chicken and Mushroom apple vinegar Sauce by trying out these variations:

Swap the protein: If you’re not feeling chicken today, try using turkey cutlets or even tofu for a vegetarian option.
Add more veggies: Toss in some spinach or kale towards the end for an extra boost of nutrition.
Change up the herbs: Instead of thyme, use rosemary or sage for a different flavor profile.
Spice it up: If you like some heat, add red pepper flakes when sautéing your garlic for a little kick!

How to Make Skillet Chicken and Mushroom apple vinegar Sauce

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry with paper towels. This helps them brown nicely later on! Cut each breast in half horizontally into thinner cutlets. Alternatively, you can place them between two sheets of plastic wrap and pound them to an even thickness. This step ensures that they cook evenly.

Step 2: Dredge in Flour

In a shallow bowl, mix together the flour, salt, pepper, and garlic powder. Dredging the chicken cutlets in this mixture will create a lovely crust when cooked. Set aside once coated.

Step 3: Brown the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter along with 1 tablespoon of olive oil. Once melted, add three dredged chicken cutlets. Cook until they are golden brown—about 5 minutes on each side—then remove them from the skillet and keep warm while you repeat with the remaining cutlets.

Step 4: Sauté Mushrooms

Add the remaining butter to your skillet and let it melt before adding sliced mushrooms. This step is crucial; cooking them undisturbed allows them to develop deep color and rich flavor. Stir occasionally until they’re well browned.

Step 5: Build Your Sauce

Next, add your sliced shallots to the pan until softened. Then introduce minced garlic; sautéing this for just about 30 seconds brings out its aromatic qualities! Pour in the apple vinegar next—this is where we deglaze! Scrape up any delicious bits stuck on the bottom of your pan. Add thyme sprigs, chicken broth, Dijon mustard, and heavy cream; bring everything to a boil.

Step 6: Thicken & Combine

Stir in your dissolved cornstarch to thicken up that beautiful sauce. Add back your cooked chicken cutlets into this creamy goodness and let them simmer gently until everything is warmed through and perfectly blended.

Remove those thyme sprigs before serving! Don’t forget to season with salt and pepper according to your taste preferences.

Now you’re ready to garnish with parsley or extra thyme if you like! Serve this delightful dish alongside rice, potatoes or noodles for a truly comforting meal that will impress everyone at your table!

Pro Tips for Making Skillet Chicken and Mushroom Apple Vinegar Sauce

Making a delicious Skillet Chicken and Mushroom Apple Vinegar Sauce is a breeze with these helpful tips!

Choose Fresh Ingredients: Using fresh mushrooms, herbs, and chicken will enhance the flavor of this dish significantly. Fresh ingredients bring out the best taste and texture, making your meal more enjoyable.
Don’t Overcrowd the Skillet: When browning the chicken and mushrooms, make sure not to overcrowd the skillet. This allows for even cooking and browning, ensuring that everything has that lovely golden crust.
Let the Chicken Rest: After cooking, let your chicken rest for a few minutes before slicing. This helps to retain its juices, resulting in tender and flavorful pieces.
Taste as You Go: Always taste your sauce before serving. Adjusting the seasoning at this stage can make all the difference in achieving a perfectly balanced flavor profile.
Experiment with Herbs: While thyme is delicious, feel free to experiment with other herbs like rosemary or parsley in your sauce. Different herbs can add unique flavors that can elevate your dish.

How to Serve Skillet Chicken and Mushroom Apple Vinegar Sauce

Presenting your Skillet Chicken and Mushroom Apple Vinegar Sauce can be just as important as making it! Here are some great ideas to serve this delightful dish.

Garnishes

Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness to your dish, brightening up the flavors.
Lemon Zest: A sprinkle of lemon zest just before serving can add an exciting citrus note that complements the richness of the sauce.
Extra Thyme Leaves: For a more aromatic touch, garnish with additional thyme leaves. They enhance both presentation and flavor.

Side Dishes

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully with the savory sauce, soaking it up perfectly.
Steamed Green Beans: Crisp-tender green beans add a lovely crunch to your plate while providing a fresh contrast to the creamy sauce.
Garlic Butter Noodles: Tossed in garlic butter, these noodles serve as a perfect vehicle for enjoying every bit of the delicious sauce.
Quinoa Salad: A light quinoa salad with vegetables offers a nutritious alternative that balances out the richness of the chicken dish.

With these tips and serving suggestions, you’re all set to impress family and friends with your flavorful Skillet Chicken and Mushroom Apple Vinegar Sauce! Enjoy every bite!

Make Ahead and Storage

This Skillet Chicken and Mushroom apple vinegar Sauce is perfect for meal prep! You can easily make it in advance, ensuring you have a delicious, home-cooked meal ready to go during a busy week.

Storing Leftovers

Store any leftover chicken and sauce in an airtight container.
Keep it in the refrigerator for up to 3-4 days.
Ensure it’s cooled to room temperature before sealing the container.

Freezing

To freeze, let the dish cool completely.
Place the chicken and sauce in a freezer-safe container or bag.
It can be frozen for up to 2 months. Label with the date for reference!

Reheating

Thaw overnight in the fridge if frozen.
Reheat gently on the stovetop over medium-low heat until warmed through.
Add a splash of broth or water if the sauce has thickened too much.

FAQs

Here are some common questions about this recipe.

Can I use other types of mushrooms in Skillet Chicken and Mushroom apple vinegar Sauce?

Absolutely! You can substitute with cremini, portobello, or even shiitake mushrooms. Just keep in mind that different mushrooms will impart varied flavors.

What can I serve with Skillet Chicken and Mushroom apple vinegar Sauce?

This dish pairs wonderfully with rice, mashed potatoes, or noodles. For a lighter option, consider serving it over a bed of steamed vegetables.

Can I prepare Skillet Chicken and Mushroom apple vinegar Sauce ahead of time?

Yes! This recipe is great for meal prep. You can make it ahead and store it in the fridge or freezer for later enjoyment.

How do I thicken the sauce in Skillet Chicken and Mushroom apple vinegar Sauce?

If you prefer a thicker sauce, you can add more cornstarch mixed with water or broth while cooking to achieve your desired consistency.

Final Thoughts

I truly hope you enjoy making this Skillet Chicken and Mushroom apple vinegar Sauce as much as I do! It’s not only easy to prepare but also packed with flavors that warm your heart. Whether you’re cooking for yourself or sharing with loved ones, this dish is bound to impress. Don’t hesitate to try it out; I’d love to hear how yours turns out!

Skillet Chicken and Mushroom Apple Vinegar Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: American

Print Recipe

Description

Enjoy a flavorful Skillet Chicken and Mushroom apple vinegar Sauce that’s easy to make! Try this delightful recipe today for a cozy dinner experience.

Ingredients

Scale

3 boneless skinless chicken breasts (cut into cutlets)
½ cup all-purpose flour (66g)
½ teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
12 ounces mushrooms (thickly sliced)
4 tablespoons unsalted butter (divided)
1 tablespoon olive oil
2 garlic cloves (minced)
2 large shallots (thinly sliced)
½ cup dry white grape juice
1 ½ cups low-sodium chicken broth
½ cup heavy cream
2 large sprigs of fresh thyme
1 teaspoon Dijon mustard
2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

Cook Mode Prevent your screen from going dark

Instructions

Pat the chicken dry and cut into cutlets.
Dredge the chicken in flour mixed with salt, pepper, and garlic powder.
In a skillet over medium heat, brown the chicken cutlets in butter and olive oil until golden on both sides.
Sauté mushrooms in the same skillet until browned, then add shallots and garlic.
Deglaze with apple vinegar (grape juice), then add broth, Dijon mustard, and cream; bring to a boil.
Stir in dissolved cornstarch to thicken the sauce and return chicken to skillet; simmer until warmed through.