Description
If you’re searching for a quick, flavorful dish that captures the essence of a bustling Chinese restaurant, look no further than Sizzling Chinese Pepper Steak with Onions. This vibrant stir-fry features tender beef strips and caramelized onions, all enveloped in a savory sauce that melds together beautifully in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also versatile—pair it with rice or noodles to create a meal that everyone will love. With its delightful balance of flavors and textures, it’s bound to become a staple in your dinner rotation!
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 4 tbsp vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Marinate beef: Combine soy sauce, ginger, garlic, and sesame oil in a bowl. Add beef strips and marinate for 10-15 minutes.
- Cook onions: Heat 1 tbsp of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
- Sear beef: In the same pan, add remaining oil and stir-fry marinated beef over high heat for 2-3 minutes until browned.
- Make sauce: Stir together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl; pour over beef and simmer until thickened.
- Combine: Add cooked onions back into the pan; mix well before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg