Description
If you’re in search of a bright and refreshing dish to elevate your summer meals, look no further than this Simple Peach Feta Salad. This delightful combination features sweet, juicy peaches paired with creamy feta cheese and vibrant mixed greens, creating a perfect side for busy weeknights or festive gatherings. With just 15 minutes of prep time, this salad is both quick and nutritious, making it ideal for health-conscious eaters. Its balance of flavors—sweet peaches, salty feta, and peppery greens—will impress your guests at any occasion.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, combine the mixed greens with thinly sliced red onion and torn basil leaves.
- Add the sliced peaches on top of the greens and onion mixture.
- Sprinkle crumbled feta cheese evenly over the salad.
- Incorporate candied walnuts for added crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: Approx. 1.5 cups (180g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg