Description
Elevate your meals with this Simple Lemon Caper Sauce, a vibrant and zesty addition that takes just 15 minutes to prepare. This sauce is perfect for drizzling over grilled chicken, fish, roasted vegetables, or pasta, making it an incredibly versatile condiment for any dish. With its refreshing blend of lemon juice and capers, this sauce adds a bright burst of flavor that will leave everyone at the table asking for more. It’s not only quick to make but also family-friendly and made from wholesome ingredients that you likely have on hand. Whether you’re cooking for a busy weeknight or hosting a casual dinner with friends, this sauce is sure to impress.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
- Pour in 1/4 cup dry white apple vinegar (or chicken broth) and simmer for 2–3 minutes.
- Stir in 2 tablespoons fresh lemon juice, 2 tablespoons rinsed capers, and 1 teaspoon lemon zest; season with salt and black pepper to taste.
- Cook for another 1–2 minutes before removing from heat; stir in chopped fresh parsley if desired.
- Drizzle over your favorite dishes while warm.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg