Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon honey or maple syrup; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup mayonnaise or Greek yogurt; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked white or brown rice or quinoa or cauliflower rice; 1 cup shredded carrots; 1 cup sliced cucumbers; 1/2 cup sliced radishes; 1 avocado, sliced; 2 green onions, thinly sliced; 1 tablespoon sesame seeds (optional); 1 tablespoon chopped cilantro (optional); Pickled ginger; Nori strips (seaweed); Chopped peanuts or cashews; Extra sriracha or soy sauce for drizzling

Description

If you’re craving a fresh and vibrant meal, these Shrimp Rice Bowls with Spicy Mayo are the perfect solution. This quick and easy dish pairs tender shrimp marinated in flavorful spices with fluffy rice and crisp vegetables, topped off with a zesty spicy mayo that adds an irresistible kick. In just 30 minutes, you can enjoy a satisfying dinner that’s customizable based on your preferences or what you have available.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup mayonnaise or Greek yogurt
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked white or brown rice or quinoa or cauliflower rice
1 cup shredded carrots
1 cup sliced cucumbers
1/2 cup sliced radishes
1 avocado, sliced
2 green onions, thinly sliced
1 tablespoon sesame seeds (optional)
1 tablespoon chopped cilantro (optional)
Pickled ginger
Nori strips (seaweed)
Chopped peanuts or cashews
Extra sriracha or soy sauce for drizzling

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Instructions

Marinate the shrimp by mixing soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes in a bowl. Add shrimp and let sit for at least 10 minutes.
Prepare the spicy mayo by whisking together mayonnaise or Greek yogurt, sriracha, lime juice, and soy sauce until smooth.
Heat a skillet over medium-high heat with olive oil. Cook the marinated shrimp for about 2-3 minutes per side until pink and opaque.
Assemble your bowls by layering cooked rice as the base and topping with shrimp and your choice of veggies. Drizzle with spicy mayo.
Serve immediately and enjoy!

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 540
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 5g
Protein: 25g
Cholesterol: 190mg