Shrimp Rice Bowls with Spicy Mayo
If you’re looking for a quick and delightful meal that brings a taste of the ocean right to your kitchen, these Shrimp Rice Bowls with Spicy Mayo are a perfect choice! I can’t tell you how many times this recipe has saved me on busy weeknights when I crave something fresh and satisfying without spending hours in the kitchen. The combination of tender shrimp, fluffy rice, and zesty spicy mayo creates a flavor explosion that everyone in the family will love.
What makes this dish even more special is its versatility. Whether you’re hosting a casual family gathering or just treating yourself to a cozy night in, these bowls are sure to impress. Plus, they’re easy to customize based on what you have on hand!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for those hectic days.
- Family-Friendly: Kids love assembling their own bowls, making mealtime fun and interactive!
- Versatile Ingredients: Feel free to swap out veggies or grains to suit your taste or what’s in your fridge.
- Packed with Flavor: The spicy mayo adds a delicious kick that takes the dish to the next level.
- Great for Meal Prep: Make extra shrimp and rice for lunches throughout the week!
Ingredients You’ll Need
Let’s talk about what you’ll need for these delicious Shrimp Rice Bowls with Spicy Mayo. The ingredients are simple and wholesome, making it easy to whip up this dish on any occasion.
For the Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra spice)
For the Spicy Mayo
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon soy sauce
For Serving
- 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup sliced radishes
- 1 avocado, sliced
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon chopped cilantro (optional)
- Pickled ginger
- Nori strips (seaweed)
- Chopped peanuts or cashews
- Extra sriracha or soy sauce for drizzling
Variations
One of the best things about these shrimp rice bowls is their flexibility. You can easily cater them to suit your tastes or dietary needs.
- Swap the protein: If shrimp isn’t your thing, try using chicken, tofu, or even chickpeas for a plant-based option!
- Change up the grains: Instead of rice, use quinoa or cauliflower rice for a low-carb twist.
- Add more veggies: Sneak in some bell peppers, snap peas, or whatever seasonal veggies you love.
- Experiment with sauces: Try different sauces like teriyaki or peanut sauce instead of spicy mayo for a new spin.
How to Make Shrimp Rice Bowls with Spicy Mayo
Step 1: Prepare the Marinade
Start by combining soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, ground black pepper, and red pepper flakes in a bowl. This marinade infuses the shrimp with flavor as they cook. Toss those peeled and deveined shrimp into the mixture and let them marinate while you prep other ingredients.
Step 2: Make the Spicy Mayo
In another bowl, whisk together mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce until smooth. Taste it as you go! Adjust the sriracha based on how spicy you want it. This creamy sauce adds an irresistible kick that perfectly complements the shrimp.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add your marinated shrimp in a single layer. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Cooking them quickly at high heat keeps them juicy—don’t overcook!
Step 4: Assemble Your Bowls
Now comes the fun part! Grab your cooked rice (or chosen grain) as your base. Layer it with those beautifully cooked shrimp and load up on toppings like shredded carrots, sliced cucumbers, radishes, avocado slices, green onions, sesame seeds if using—and don’t forget that luscious spicy mayo drizzle!
Step 5: Enjoy!
Serve your vibrant bowls with sides like pickled ginger and nori strips for added texture and flavor. A sprinkle of chopped peanuts or cashews gives an extra crunch that’s absolutely delightful! Sit back and enjoy every bite of your homemade Shrimp Rice Bowls with Spicy Mayo—it’s sure to become a favorite!
Pro Tips for Making Shrimp Rice Bowls with Spicy Mayo
Creating these delightful shrimp rice bowls is a breeze, and a few simple tips will take your dish to the next level!
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Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If you can get your hands on wild-caught shrimp, even better! They tend to be more flavorful.
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Marinate for flavor: Allowing the shrimp to marinate for at least 10 minutes in the soy sauce, honey, garlic powder, and spices enhances their flavor profile. This step makes a huge difference in taste!
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Customize your vegetables: Feel free to substitute or add any veggies you love. Bell peppers, snap peas, or edamame can provide extra crunch and nutrition.
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Adjust spice levels: If you’re sensitive to heat, start with less sriracha in the mayo and add more after tasting. You can always increase the spice but cannot take it away!
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Preparation is key: Have all your ingredients prepped and ready before cooking. This makes the process smoother and keeps your kitchen organized.
How to Serve Shrimp Rice Bowls with Spicy Mayo
Presentation can elevate your dish from good to absolutely stunning. Here are some ideas on how to serve up these delicious shrimp rice bowls!
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing flavor that pairs beautifully with the shrimp.
- Sesame seeds: Toasted sesame seeds not only offer a delightful crunch but also enhance the nutty flavor of this dish.
- Nori strips: These seaweed strips bring an umami touch and a beautiful contrast in textures.
Side Dishes
- Edamame: Steamed edamame pods sprinkled with sea salt make for a nutritious and easy side that complements the flavors of the rice bowl.
- Miso soup: A warm miso soup is comforting and balances out the freshness of the shrimp bowls perfectly.
- Asian slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds a refreshing crunch that pairs well with the richness of spicy mayo.
- Cucumber salad: Thinly sliced cucumbers tossed in rice vinegar provide a zesty counterpoint to the savory elements of your meal.
With these tips and serving suggestions, you’re sure to impress friends and family alike with your Shrimp Rice Bowls with Spicy Mayo! Enjoy every delicious bite!
Make Ahead and Storage
These Shrimp Rice Bowls with Spicy Mayo are fantastic for meal prep, allowing you to enjoy a delicious and healthy meal throughout the week. With a few simple steps, you can easily store leftovers or prepare parts of the dish in advance.
Storing Leftovers
- Allow the shrimp rice bowls to cool completely before storing.
- Transfer individual portions into airtight containers.
- Store in the refrigerator for up to 3 days.
- Keep the spicy mayo in a separate container to maintain freshness.
Freezing
- For best results, freeze the shrimp and rice separately from the vegetables and sauce.
- Use freezer-safe containers or bags to prevent freezer burn.
- Label containers with the date, and use within 1-2 months for optimal flavor.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a microwave until warmed through, about 2-3 minutes, stirring occasionally.
- Alternatively, heat in a skillet over medium heat until hot, adding a splash of water if needed to prevent sticking.
FAQs
If you’re curious about this recipe, here are some common questions!
Can I customize the toppings for my Shrimp Rice Bowls with Spicy Mayo?
Absolutely! Feel free to swap out or add any of your favorite toppings like edamame, bell peppers, or even mango slices. The versatility is one of the best parts of this dish!
What can I use instead of shrimp in Shrimp Rice Bowls with Spicy Mayo?
You can substitute shrimp with tofu, tempeh, or grilled chicken for a different protein option. Just adjust cooking times accordingly!
How do I make the spicy mayo less spicy?
To tone down the heat in your spicy mayo, simply reduce the amount of sriracha you add. You can also mix in more mayonnaise or Greek yogurt to balance it out.
Can I use brown rice instead of white rice?
Yes, brown rice works perfectly in these bowls! It adds a nutty flavor and extra fiber.
How long does it take to prepare Shrimp Rice Bowls with Spicy Mayo?
This recipe takes about 30 minutes from start to finish—perfect for busy weeknights when you want something quick yet satisfying!
Final Thoughts
I hope you find joy in creating these Shrimp Rice Bowls with Spicy Mayo! This recipe is not just about delicious flavors; it’s also an opportunity to explore your creativity with toppings and ingredients. Whether you’re meal prepping or enjoying a cozy dinner at home, these bowls are sure to impress. Enjoy making this delightful dish—happy cooking!
Shrimp Rice Bowls with Spicy Mayo
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Description
If you’re craving a fresh and vibrant meal, these Shrimp Rice Bowls with Spicy Mayo are the perfect solution. This quick and easy dish pairs tender shrimp marinated in flavorful spices with fluffy rice and crisp vegetables, topped off with a zesty spicy mayo that adds an irresistible kick. In just 30 minutes, you can enjoy a satisfying dinner that’s customizable based on your preferences or what you have available.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked white or brown rice or quinoa or cauliflower rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup sliced radishes
- 1 avocado, sliced
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon chopped cilantro (optional)
- Pickled ginger
- Nori strips (seaweed)
- Chopped peanuts or cashews
- Extra sriracha or soy sauce for drizzling
Instructions
- Marinate the shrimp by mixing soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes in a bowl. Add shrimp and let sit for at least 10 minutes.
- Prepare the spicy mayo by whisking together mayonnaise or Greek yogurt, sriracha, lime juice, and soy sauce until smooth.
- Heat a skillet over medium-high heat with olive oil. Cook the marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Assemble your bowls by layering cooked rice as the base and topping with shrimp and your choice of veggies. Drizzle with spicy mayo.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 190mg
