If you’re looking for a cozy meal that warms the soul, this Short Rib and chicken sausage Chili Recipe is just what you need! This dish is not only packed with flavor, but it’s also perfect for any occasion. Whether you’re hosting a family gathering or winding down after a long day, this chili hits the spot. The combination of tender beef short ribs and savory Mexican chicken sausage creates a delightful harmony that will make everyone ask for seconds.

What makes this recipe special is how easily it comes together. You can let it simmer on the stove while you catch up with loved ones or relax. Plus, it’s incredibly versatile—serve it on game day, during chilly nights, or whenever you crave something hearty and satisfying!

Why You’ll Love This Recipe

Flavor Explosion: This chili boasts layers of flavors from the spices and ingredients that meld beautifully as they cook.
Family-Friendly: It’s packed with protein and beans, making it a nutritious choice that kids and adults will enjoy alike.
Make-Ahead Magic: Perfect for meal prep! Make a big batch ahead of time, and enjoy leftovers throughout the week.
Customizable Toppings: Dress it up with your favorite toppings like cheese, sour cream, or avocado to suit everyone’s taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious chili. You’ll find everything here easy to source and prepare.

For the Chili

2 tablespoons vegetable oil
1.5 pounds boneless short ribs (cut into bite-sized pieces)
Salt and pepper to taste
1 large onion (chopped)
2 jalapeno peppers (chopped)
6 cloves garlic (chopped)
1 pound Mexican chicken sausage
1 cup beef stock
3 15-ounce cans fire roasted tomatoes
1 15-ounce can black beans (drained)
1 15-ounce can red kidney beans (drained)
1 tablespoon Worcestershire sauce (or to taste)
2 tablespoons chili powder blend
1 teaspoon Mexican oregano
1 teaspoon cumin
Hot sauce (to taste)
2 tablespoons cornmeal (optional for thickening)
Your favorite toppings for serving

Variations

This Short Rib and chicken sausage Chili Recipe is flexible enough to adapt to your taste preferences or whatever you have on hand!

Swap the protein: Use turkey or beef sausage instead of chicken sausage for a different flavor profile.
Add more veggies: Toss in some bell peppers or corn for extra color and nutrition.
Spice it up: If you’re feeling adventurous, add more jalapenos or even some chipotle peppers for a smoky kick.
Make it vegetarian: Skip the meat altogether and double up on beans and veggies for a hearty vegetarian version.

How to Make Short Rib and chicken sausage Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season your short ribs with salt and pepper before adding them to the pot. Searing them for 1-2 minutes per side creates a beautiful brown crust that adds depth to the chili’s flavor—don’t skip this step! Once they are browned, remove them from the pot and set them aside.

Step 2: Sauté the Veggies

In the same pot, toss in chopped onion and jalapeno peppers. Cook these for about 5 minutes until they soften up. This step is crucial because sautéing brings out their natural sweetness, which enhances your chili’s overall taste.

Step 3: Add Garlic & Sausage

Next, stir in chopped garlic and crumbled Mexican chicken sausage. Cook until the sausage is mostly cooked through—about 5 minutes—breaking it up as you go. The aroma here will have everyone peeking into the kitchen!

Step 4: Incorporate Spices

Now it’s time to add your spice blend! Stir in chili powder, Mexican oregano, cumin, along with more salt and pepper if desired. Cooking these spices for just one minute helps release their essential oils, blooming their flavors throughout your chili.

Step 5: Deglaze & Simmer

Pour in beef stock while scraping up any flavorful bits from the bottom of your pot. Then add back those reserved short ribs along with fire-roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Give everything a good stir!

Step 6: Let It Simmer

Bring everything to a boil before lowering the heat. Cover your pot and let it simmer gently for about 2 hours—or longer if you have time! You want those short ribs to become melt-in-your-mouth tender.

Step 7: Thicken If Needed

If you find your chili too soupy at any point, simply stir in cornmeal (or crushed tortillas). Let it simmer again until thickened; this step really adds texture!

Step 8: Serve & Enjoy!

Spoon your delicious chili into bowls and top with your favorites—whether that’s cheese, avocado slices, or sour cream! Enjoy every hearty bite of this comforting dish!

Pro Tips for Making Short Rib and Chicken Sausage Chili Recipe

Making chili is an art, and with a few expert tips, you can elevate your Short Rib and Chicken Sausage Chili to a whole new level!

Sear the meat properly: Getting a nice brown crust on your short ribs not only enhances the flavor but also adds depth to the overall dish. This caramelization process brings out rich, savory notes that make every bite more delicious.
Adjust spice levels: If you’re unsure about the heat, start with fewer jalapeños or opt for milder peppers. You can always add more hot sauce later to customize the heat to your liking. This ensures everyone at the table can enjoy your chili without it being too overwhelming.
Simmer longer for flavor: While 2 hours is ideal, letting your chili simmer longer can deepen the flavors even more. If time permits, don’t hesitate to let it bubble away for an additional hour or so; you’ll be rewarded with an even richer taste.
Thickening options: If you find your chili too soupy, adding cornmeal or crushed tortillas not only thickens it but also adds texture and flavor. These ingredients blend seamlessly into the chili, enriching its character.
Experiment with toppings: Toppings can completely transform your dish! From shredded cheese to fresh herbs, trying different garnishes can provide contrasting textures and flavors that enhance each bowl of chili.

How to Serve Short Rib and Chicken Sausage Chili Recipe

This hearty chili not only warms you up but also offers a delightful presentation that will impress your guests. Whether you’re hosting a game day gathering or a cozy family dinner, serving this dish thoughtfully will make it even more enjoyable.

Garnishes

Chopped fresh cilantro: Adds a burst of freshness that complements the spices beautifully.
Sour cream or Greek yogurt: Offers a creamy contrast that balances out the heat from the peppers.
Sliced green onions: Provides a mild onion flavor and a pop of color on top of your chili.

Side Dishes

Cornbread: A classic accompaniment, its slightly sweet flavor pairs perfectly with spicy chili, soaking up all those delicious juices.
Guacamole and tortilla chips: A creamy guacamole served alongside crunchy chips makes for perfect dipping while enjoying your chili.
Simple green salad: A light salad with mixed greens, avocado, and a tangy vinaigrette helps balance the richness of the chili.
Rice or quinoa: Serving your chili over rice or quinoa provides a wholesome base that absorbs all those tasty flavors while adding extra texture to each bite.

With these tips and serving suggestions, you’re all set to create an unforgettable meal that everyone will love! Enjoy every spoonful of your Short Rib and Chicken Sausage Chili!

Make Ahead and Storage

This Short Rib and Chicken Sausage Chili Recipe is perfect for meal prep! Not only does it taste even better the next day, but it also freezes beautifully, making it a convenient option for busy weeknights.

Storing Leftovers

Let the chili cool to room temperature before storing.
Transfer leftovers into airtight containers.
Refrigerate for up to 4 days.

Freezing

Allow the chili to cool completely.
Portion the chili into freezer-safe bags or containers, leaving some space for expansion.
Freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

For best results, reheat on the stovetop over medium heat, stirring occasionally until heated through.
Alternatively, microwave in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.

FAQs

Here are some common questions that may pop up while making this delicious chili!

Can I use different beans in this Short Rib and chicken sausage Chili Recipe?

Absolutely! While black beans and red kidney beans work wonderfully in this recipe, feel free to substitute with pinto beans or any of your favorites. Just make sure they’re drained and rinsed if using canned.

What can I serve with my Short Rib and chicken sausage Chili?

This chili pairs perfectly with cornbread, rice, or tortilla chips. You can also top it with cheese alternatives, avocado slices, or fresh cilantro for added flavor.

How spicy is this Short Rib and chicken sausage Chili Recipe?

The spice level can be adjusted based on your taste preferences! Using jalapeños adds a mild heat, but you can opt for hotter peppers like serranos or add extra hot sauce if you like it spicier.

Final Thoughts

I hope you’re as excited about this Short Rib and Chicken Sausage Chili Recipe as I am! It’s not just a meal; it’s an experience filled with warmth and comfort. Perfect for gatherings or cozy nights at home, this dish is sure to become a family favorite. Enjoy making it, and don’t hesitate to share your thoughts or variations you try—happy cooking!

Short Rib and Chicken Sausage Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 2 hours 20 minutes
Yield: Serves 6
Category: Main
Method: Simmering
Cuisine: American

Print Recipe

Description

If you’re craving a comforting and hearty dish, this Short Rib and Chicken Sausage Chili Recipe is perfect for you! It’s an enticing blend of tender beef short ribs and zesty Mexican chicken sausage, simmered with robust spices and wholesome beans. This chili is not only easy to prepare but also versatile enough to suit any occasion—whether it’s a family dinner, game day, or a cozy night in. As it simmers, the rich flavors develop beautifully, making it a go-to meal for both busy weeknights and leisurely gatherings. Top it with your favorite garnishes like avocado or cheese alternatives for an extra touch of deliciousness!

Ingredients

Scale

2 tablespoons vegetable oil
1.5 pounds boneless beef short ribs, cut into bite-sized pieces
Salt and pepper to taste
1 large onion, chopped
2 jalapeno peppers, chopped
6 cloves garlic, chopped
1 pound Mexican chicken sausage
1 cup beef stock
3 cans (15 ounces each) fire-roasted tomatoes
1 can (15 ounces) black beans, drained
1 can (15 ounces) red kidney beans, drained
1 tablespoon Worcestershire sauce
2 tablespoons chili powder blend
1 teaspoon Mexican oregano
1 teaspoon cumin
Hot sauce to taste
2 tablespoons cornmeal (optional for thickening)
Your favorite toppings for serving

Cook Mode Prevent your screen from going dark

Instructions

Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides.
Remove short ribs; sauté onion and jalapenos in the same pot until softened.
Stir in garlic and crumbled chicken sausage; cook until sausage is mostly done.
Add spices and stir for one minute to release flavors.
Deglaze with beef stock; return short ribs to the pot along with tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce.
Bring to boil; then reduce heat and simmer covered for about 2 hours until short ribs are tender.
If chili is too soupy, stir in cornmeal to thicken.
Serve hot with optional toppings.