Description
Step into the world of Victorian charm with these delightful Sherlock Holmes Foggy London Tea Cakes! Perfect for cozy afternoons or elegant tea parties, these buttery cakes are simple to make and offer a melt-in-your-mouth experience with every bite. Infused with a hint of vanilla and dusted with powdered sugar, they evoke the essence of British baking while inviting creativity with optional flavor additions like citrus zest or nuts. Whether you’re hosting a gathering or enjoying a quiet moment alone, these tea cakes will transport you to the fog-laden streets of London, making every occasion special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract before combining with the dry ingredients to form a dough.
- Knead gently on a floured surface about 4-5 times without overworking it.
- Roll out to 1/2-inch thickness and cut out shapes using a round cutter.
- Bake on a parchment-lined sheet at 400°F for 12-15 minutes until lightly golden.
- Cool completely and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 tea cake (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg