Description
If you’re in search of a quick yet satisfying meal, Shallot Chili Oil Noodles are your answer! This delightful dish combines the aromatic flavors of shallots and garlic with a spicy kick from chili oil, all in just 15 minutes. Perfect for busy weeknights or cozy dinners, these noodles are versatile enough to be customized with your favorite vegetables or proteins. With a rich, savory sauce that coats every strand, this recipe is bound to become a go-to comfort food for everyone at the table.
Ingredients
Scale
- 5–6 ounces noodles (cooked according to package instructions)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 – 1 ½ tablespoons soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a saucepan over medium heat.
- Sauté shallots and garlic until fragrant (about 2-3 minutes).
- Add red chili flakes and gochugaru; sauté for another 30 seconds.
- Turn off heat; stir in soy sauces, black vinegar, and brown sugar until dissolved.
- Toss cooked noodles in the sauce until well-coated.
- Serve hot, garnished with scallions or chili crisp if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg