Description
Experience the freshness of summer with this Scandinavian Dill Potato Salad, a vibrant dish that’s perfect for any gathering. Packed with bright herbs and creamy textures, this salad is not only simple to prepare but also incredibly versatile. Whether you’re pairing it with grilled meats, serving it alongside sandwiches, or enjoying it on its own, each bite promises a delightful burst of flavor. Make it ahead of time to allow the ingredients to meld together for an even more delicious outcome. Ideal for picnics, barbecues, or family dinners, this salad will be a star at your table.
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: In a large pot of salted boiling water, add quartered potatoes and cook until fork-tender (15-20 minutes). Drain well.
- Prepare the Dressing: In a large bowl, whisk together the sour cream, vinegar, sugar, salt, and pepper.
- Combine: Add warm potatoes to the dressing and mix gently.
- Add Fresh Herbs: Fold in dill, chives, parsley (and red onion if desired).
- Chill: Cover and refrigerate for at least an hour before serving.
- Serve: Stir gently before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg