Name: Scandinavian Dill Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Scandinavian
Ingredients: 3 pounds small red potatoes or fingerlings; 3/4 cup sour cream or Greek yogurt; 3 tablespoons white vinegar; 1 teaspoon sugar; 1/2 cup fresh dill, chopped; 1/4 cup fresh chives or green onions, chopped; 2 tablespoons fresh parsley, chopped; Salt and white pepper to taste

Jump to Recipe·Print Recipe

Light, fresh, and absolutely gorgeous—this herb-packed potato salad is like a breath of Scandinavian summer air that makes every gathering feel special. If you’re looking for a dish that’s not only delightful but also simple to prepare, my Scandinavian Dill Potato Salad is just the ticket! It’s perfect for busy weeknights or family gatherings and will surely impress your friends at picnics and barbecues.

What I love about this recipe is how versatile it is; it pairs beautifully with grilled meats, sandwiches, or even as a standalone dish. Plus, it’s easy to make ahead of time, allowing the flavors to meld together in the fridge. Once you taste this salad, you’ll understand why it’s always a hit!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in no time.
Family-Friendly: Kids and adults alike will love the creamy texture and fresh flavors.
Make-Ahead Convenience: Prepare it hours or even a day ahead for stress-free entertaining.
Fresh and Flavorful: The bright herbs really shine through, making every bite refreshing.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. Let’s take a look at what you’ll need for your Scandinavian Dill Potato Salad:

3 pounds small red potatoes or fingerlings, scrubbed and quartered
3/4 cup sour cream (or Greek yogurt for a lighter version)
3 tablespoons white vinegar
1 teaspoon sugar
1/2 cup fresh dill, chopped (don’t be shy with this!)
1/4 cup fresh chives or green onions, chopped
2 tablespoons fresh parsley, chopped
1 small red onion, finely diced (optional)
Salt and white pepper to taste
Fresh dill sprigs for garnish

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Scandinavian Dill Potato Salad:

Add Some Crunch: Toss in some finely diced cucumbers or bell peppers for added texture.
Go Vegan: Substitute sour cream with your favorite plant-based yogurt for a creamy vegan option.
Mix in Other Herbs: Try adding fresh mint or basil for a twist on the flavor profile.
Incorporate Protein: Add cooked chickpeas or shredded rotisserie chicken to make it more filling.

How to Make Scandinavian Dill Potato Salad

Step 1: Cook the Potatoes

First things first—bring a large pot of well-salted water to a boil. Add your quartered potatoes and cook them until they’re fork-tender yet still holding their shape, about 15-20 minutes. Don’t rush this step! Mushy potatoes will ruin the entire dish.

Step 2: Prepare the Dressing

While the potatoes are cooking, whisk together sour cream, white vinegar, sugar, salt, and white pepper in a large serving bowl. Give it a taste and adjust as needed; you want that dressing to be tangy since it’s going to coat all those lovely potatoes.

Step 3: Combine Potatoes with Dressing

Drain your cooked potatoes thoroughly before adding them to the dressing while they’re still warm. This is key because warm potatoes absorb the dressing better than cold ones do—ensuring each bite is filled with flavor!

Step 4: Add Fresh Herbs

Now it’s time for the fun part! Gently fold in the chopped dill, chives, parsley, and red onion if you’re using it. Be generous with that dill—it’s truly the star of this show.

Step 5: Chill Before Serving

Cover your salad and refrigerate it for at least an hour but preferably longer—2-3 hours or even overnight works best. This resting time allows all those bright flavors to meld into something absolutely delicious.

Step 6: Final Touches

Before serving, give your salad a gentle stir and taste it again for seasoning. Garnish with fresh dill sprigs on top. Just watch people’s faces light up when they taste how fresh and different this dish is!

And there you have it! A beautiful Scandinavian Dill Potato Salad ready to steal the show at any meal. Enjoy!

Pro Tips for Making Scandinavian Dill Potato Salad

Creating the perfect Scandinavian Dill Potato Salad is all about the little details, and these tips will help you elevate your dish to its fullest potential!

Use fresh herbs – Fresh dill and other herbs provide a vibrant flavor that dried herbs simply can’t match. The freshness will make each bite sing with the essence of summer.
Cook potatoes evenly – Cut your potatoes into uniform sizes to ensure they cook at the same rate. This helps them hold their shape better and prevents any from becoming mushy while others are still firm.
Dress warm potatoes – Adding the dressing to warm potatoes allows them to absorb more flavor. This step is key for achieving that rich, creamy texture that complements the herbs beautifully.
Let it chill – Allowing your salad to rest in the refrigerator for at least an hour (or longer) lets the flavors meld together. It’s worth the wait, trust me!
Adjust seasoning before serving – Always taste and adjust the seasoning just before serving. This ensures that every bite has that perfect balance of tanginess and freshness.

How to Serve Scandinavian Dill Potato Salad

This delightful potato salad is not only tasty but also visually appealing, making it a wonderful addition to any dining table. Here are some ideas on how to serve it up beautifully!

Garnishes

Fresh dill sprigs – A few sprigs of fresh dill on top not only enhance presentation but also amplify that lovely herbaceous flavor.
Lemon wedges – Adding lemon wedges on the side can give guests an option for an extra zing of brightness if they desire.

Side Dishes

Grilled vegetables – A medley of seasonal vegetables tossed in olive oil and grilled brings out their natural sweetness. They add a lovely smoky contrast to the creaminess of the potato salad.
Cucumber salad – A light cucumber salad dressed with vinegar and dill is refreshing and complements the richness of your potato dish perfectly.
Roasted chicken or fish – Serving this salad alongside herb-marinated chicken or lemony fish creates a well-rounded meal that’s full of flavor without overshadowing your star dish.
Crusty bread or rolls – A nice crusty bread is always a hit! It’s perfect for scooping up any leftover dressing, ensuring nothing goes to waste.

With these tips and serving suggestions, your Scandinavian Dill Potato Salad will shine at any gathering, leaving everyone asking for seconds! Enjoy every bite!

Make Ahead and Storage

This Scandinavian Dill Potato Salad is a fantastic choice for meal prep! Not only does it taste even better after sitting for a while, but it also makes for an easy side dish throughout the week.

Storing Leftovers

Store any leftover potato salad in an airtight container.
It will keep well in the fridge for up to 4 days.
If you notice any separation in the dressing, just give it a gentle stir before serving again.

Freezing

Freezing is not recommended for this salad, as the texture of the potatoes may change once thawed.
For best results, enjoy it fresh or stored in the fridge.

Reheating

If desired, you can serve this salad at room temperature or slightly chilled.
Avoid reheating as it may alter the flavor and texture; this dish shines when served cold.

FAQs

Here are some common questions about this delightful salad!

Can I make Scandinavian Dill Potato Salad ahead of time?

Absolutely! This salad tastes wonderful after chilling in the fridge for at least an hour, allowing all the flavors to meld beautifully. Prepare it a day in advance for even more deliciousness!

What can I serve with Scandinavian Dill Potato Salad?

This refreshing potato salad pairs wonderfully with grilled chicken, fish, or any summer barbecue favorites. It’s also perfect alongside sandwiches or as part of a picnic spread.

How long does Scandinavian Dill Potato Salad last in the fridge?

Your Scandinavian Dill Potato Salad will stay fresh in an airtight container for up to 4 days. Just remember to give it a stir before serving if you notice any separation!

Final Thoughts

I hope you find joy in making this Scandinavian Dill Potato Salad! It’s not just a dish; it’s a celebration of fresh flavors and good company. Whether served at a family gathering or enjoyed solo during meal prep, it’s sure to bring smiles. So roll up your sleeves and get cooking—this recipe is waiting for you to bring it to life!