Description
Enjoy these Savory Sweet Potato Hash Browns for a delicious twist on breakfast! Try this easy recipe today and savor every bite!
Ingredients
Scale
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the sweet potato finely using a box grater or food processor.
- In a large bowl, combine grated sweet potato, grated onion, eggs, flour, and salt; mix well.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop portions of the mixture into the skillet, flattening them into patties. Cook for 5-7 minutes on each side until golden brown.
- Transfer to paper towels to absorb excess oil and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg