Savory Sweet Potato Hash Browns
If you’re looking for a comforting yet healthy dish that’s perfect for any meal, let me introduce you to my Savory Sweet Potato Hash Browns! These delightful bites are not only delicious but also super easy to make. They’ve become a staple in my kitchen, whether I’m whipping them up for a quick weeknight dinner or serving them at brunch with friends. The warm flavors of sweet potatoes paired with the crunch on the outside and soft texture inside make this dish a favorite among both kids and adults alike.
What I love most about these hash browns is their versatility. You can enjoy them as a side dish, a hearty breakfast, or even as part of a meal prep for the week. They’re wholesome and satisfying, making them an excellent choice for busy days when you want something nutritious and tasty.
Why You’ll Love This Recipe
- Quick to prepare: In just 35 minutes, you’ll have a delicious meal ready to go!
- Family-friendly: Kids love the sweet flavor and crispy texture; it’s a hit at the dinner table!
- Versatile: Perfect for breakfast, lunch, or dinner; they fit into any meal plan.
- Healthy ingredients: Made with simple, wholesome components that you can feel good about.
- Make-ahead convenience: These hash browns can be prepped in advance and reheated effortlessly!
Ingredients You’ll Need
To make these Savory Sweet Potato Hash Browns, you only need a handful of simple ingredients that are both wholesome and easy to find. Let’s dive in!
For the Hash Browns
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Variations
One of the best things about this recipe is how flexible it is! You can easily customize it based on your preferences or what you have on hand.
- Add spices: Sprinkle in your favorite spices like paprika or garlic powder for an extra kick.
- Mix in veggies: Toss in some grated carrots, bell peppers, or zucchini for added nutrition and flavor.
- Top with herbs: Fresh herbs like cilantro or parsley can brighten up each bite beautifully.
- Cheesy option: If you’re open to dairy, sprinkle some shredded cheese on top while cooking for extra richness.
How to Make Savory Sweet Potato Hash Browns
Step 1: Grate the Sweet Potato
Begin by peeling your sweet potato and using a box grater or food processor to grate it into fine shreds. This step is important because finely grated potatoes will cook evenly and get nice and crispy on the outside while staying tender inside.
Step 2: Mix Ingredients Together
In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and kosher salt. Mix everything well until all ingredients are integrated. This mixture will hold together better during cooking and create those delicious hash brown patties!
Step 3: Heat the Oil
In a large skillet over medium heat, add vegetable oil. Give it a moment to heat up; this is crucial as it helps achieve that golden-brown crust we all love. If the oil isn’t hot enough, your hash browns might stick instead of sizzle!
Step 4: Form and Cook the Hash Browns
Scoop out portions of the mixture and gently flatten them into patties in your skillet. Make sure not to overcrowd the pan—this allows each hash brown to crisp up nicely without steaming. Cook for about 5-7 minutes on each side until they’re golden brown.
Step 5: Serve Hot
Once cooked through, transfer your savory sweet potato hash browns onto paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce or alongside fresh avocado slices for an extra treat! Enjoy every bite of this beautiful dish!
Pro Tips for Making Savory Sweet Potato Hash Browns
Getting the perfect hash browns can feel like an art, but with a few simple tricks, you’ll be flipping those sweet potato delights like a pro!
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Grate the Sweet Potato Finely: The finer the shreds, the crispier your hash browns will be. This allows them to cook evenly and develop that delicious golden-brown crust.
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Squeeze Out Excess Moisture: After grating the sweet potatoes, place them in a clean kitchen towel and squeeze out as much moisture as possible. Less moisture means crispier results!
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Preheat Your Pan: Make sure your skillet is nice and hot before adding oil and the sweet potato mixture. A preheated pan helps to achieve that sought-after crispy exterior.
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Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding traps steam, which can lead to soggy hash browns instead of the crispy texture you desire.
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Experiment with Spices: Feel free to add your favorite herbs or spices to customize your hash browns. A dash of paprika or garlic powder can really enhance the flavor profile!
How to Serve Savory Sweet Potato Hash Browns
Serving your savory sweet potato hash browns is all about creativity and personal flair! Whether you’re enjoying them for breakfast or as a delightful side dish, these tips will help you present them beautifully.
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness that complements the sweetness of the potatoes.
- Avocado Slices: Creamy avocado slices not only look gorgeous but also add a rich, buttery texture that pairs wonderfully with the crispy hash browns.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the hearty hash browns.
- Roasted Vegetables: Seasonal roasted veggies add depth and flavor. Consider carrots, bell peppers, or Brussels sprouts for a colorful plate.
- Scrambled Tofu: For a protein-packed addition, scrambled tofu seasoned with turmeric and black salt makes for a hearty accompaniment.
- Fruit Salsa: A bright fruit salsa made from diced mango or pineapple brings a sweet balance that enhances the overall meal experience.
With these tips and serving suggestions, your savory sweet potato hash browns are sure to shine brightly on any table! Enjoy crafting this delicious dish that’s not just healthy but also bursting with flavor!
Make Ahead and Storage
These Savory Sweet Potato Hash Browns are perfect for meal prep! You can whip up a big batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious hash browns.
Storing Leftovers
- Allow the hash browns to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing
- Spread cooled hash browns in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container, removing as much air as possible.
- Frozen hash browns can be stored for up to 2 months.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through and crispy again.
- Alternatively, you can reheat them in an oven at 350°F (175°C) for about 10-15 minutes.
- Microwave is an option too; just be aware it may not retain crispiness.
FAQs
Here are some common questions about making Savory Sweet Potato Hash Browns.
Can I make Savory Sweet Potato Hash Browns without eggs?
Absolutely! You can replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for binding.
How do I make Savory Sweet Potato Hash Browns extra crispy?
To achieve extra crispiness, ensure that the sweet potatoes are grated finely and that you squeeze out any excess moisture before mixing. Also, use enough oil during cooking.
What can I serve with Savory Sweet Potato Hash Browns?
These hash browns pair wonderfully with avocado slices, fresh salsa, or a dollop of dairy-free sour cream. They make a great side dish or breakfast item!
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes if you prefer! Just keep in mind that it will change the flavor profile slightly.
Final Thoughts
I hope you find joy in making these Savory Sweet Potato Hash Browns as much as I do! They provide a delightful balance of flavors and textures that makes any meal feel special. Whether it’s breakfast, lunch, or dinner, this recipe is sure to please. Enjoy every bite and feel free to customize it to your taste—happy cooking!
Savory Sweet Potato Hash Browns
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Frying
- Cuisine: American
Description
Enjoy these Savory Sweet Potato Hash Browns for a delicious twist on breakfast! Try this easy recipe today and savor every bite!
Ingredients
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the sweet potato finely using a box grater or food processor.
- In a large bowl, combine grated sweet potato, grated onion, eggs, flour, and salt; mix well.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop portions of the mixture into the skillet, flattening them into patties. Cook for 5-7 minutes on each side until golden brown.
- Transfer to paper towels to absorb excess oil and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
