Description
Indulge in the comforting flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a delightful dish that combines tender steak and creamy cheese sauce over pasta. Perfect for busy weeknights or special family gatherings, this recipe is not only quick to prepare but also versatile for any palate. The rich blend of Gorgonzola and Parmesan creates a luxurious sauce that envelops each strand of pasta, ensuring every bite is packed with flavor. Whether you’re hosting friends or enjoying a quiet dinner at home, this dish will impress and satisfy.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine or favorite pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/4 teaspoon ground nutmeg
- Salt and black pepper (to taste)
- Fresh parsley (chopped, optional)
- Extra crumbled Gorgonzola cheese (optional)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Season the steak strips with salt, pepper, garlic powder, and rosemary.
- Sear the steak in olive oil on medium-high heat until browned; remove from skillet.
- In the same skillet, melt butter, sauté garlic, then add cream and cheeses to create the sauce.
- Combine cooked pasta with the sauce and serve with steak on top.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg