Description
Indulge in the comforting flavors of Savory Herbed Polenta & Roasted Tomato Bake, a delightful dish that combines creamy polenta with vibrant roasted tomatoes and fresh spinach. This versatile recipe is perfect for busy weeknights or family gatherings, making it a sure hit at any table. With its nourishing ingredients and simple preparation, you’ll love how easy it is to create a meal that’s both satisfying and packed with flavor. Each bite offers a symphony of textures and tastes, showcasing seasonal ingredients in a way that will keep everyone coming back for more.
Ingredients
- polenta
- vegetable broth
- olive oil
- herbs (basil and oregano)
- cherry tomatoes
- garlic
- fresh spinach
- onion
Instructions
- Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, minced garlic, and salt; spread on a baking sheet and roast for 20-25 minutes.
- In a pot over medium heat, combine vegetable broth with polenta, stirring constantly until thickened. Stir in olive oil, herbs, and salt.
- Sauté chopped onions in olive oil until translucent; add fresh spinach until wilted.
- In an oven-safe dish, layer half of the polenta, sautéed spinach mixture, and roasted tomatoes; top with remaining polenta.
- Bake for 20-30 minutes until heated through and slightly crispy on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg