Description
If you’re on the hunt for a delicious snack that’s as fun to make as it is to eat, these Savory French Onion Sausage Rolls are the answer! Combining the deep, sweet flavors of caramelized onions with your choice of savory ground meat wrapped in flaky puff pastry, these rolls are perfect for any occasion. Whether serving them at a party or enjoying a cozy movie night at home, their tempting aroma and mouthwatering taste will have everyone coming back for more. With easy preparation and make-ahead convenience, you’ll love how versatile and satisfying this recipe is!
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a bowl, mix ground meat with caramelized onions, thyme, salt, and pepper. Optionally add grated cheese and Dijon mustard.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble Rolls: Roll out puff pastry on a floured surface; cut into rectangles. Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg