Savory French Onion Sausage Rolls
If you’re looking for a delightful snack that feels as good to make as it is to eat, you’ve come to the right place! These Savory French Onion Sausage Rolls are a cherished recipe in my kitchen. They bring together the rich flavors of caramelized onions and savory sausage, all wrapped up in flaky puff pastry. Whether it’s a busy weeknight or a family gathering, these rolls are sure to impress your loved ones and keep everyone coming back for more!
What makes this dish so special is its versatility. You can enjoy them as an appetizer at parties or as a cozy comfort food during movie nights at home. The aroma that fills your kitchen while they bake is enough to have everyone eagerly waiting at the table!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have these delicious rolls ready in no time!
- Family-friendly appeal: Everyone loves sausage rolls! Kids and adults alike will enjoy the sweet and savory flavors.
- Make-ahead convenience: You can prepare these rolls in advance and bake them just before serving, making hosting a breeze.
- Rich flavor combination: The pairing of caramelized onions with sausage creates a mouthwatering taste experience.
- Perfect for any occasion: Whether it’s game day, holiday gatherings, or casual get-togethers, these rolls are always a hit.
Ingredients You’ll Need
These Savory French Onion Sausage Rolls use simple, wholesome ingredients that you’ll feel good about serving. Let’s dive into what you’ll need to whip up this tasty treat!
For the Filling
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
For the Pastry
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Optional Additions
- ½ cup grated Gruyère cheese
- 1 tablespoon Dijon mustard
Variations
One of my favorite things about this recipe is how flexible it is! Feel free to get creative and adapt it based on your preferences or what you have on hand.
- Swap the protein: Try using ground chicken or turkey for a lighter option.
- Add some spice: Mix in chopped jalapeños or red pepper flakes for a little kick!
- Cheesy goodness: If you’re a cheese lover, experiment with different types like cheddar or mozzarella.
- Herb infusion: Switch out thyme for rosemary or oregano to add new flavors.
How to Make Savory French Onion Sausage Rolls
Step 1: Caramelize the Onions
Start by heating olive oil in a skillet over medium heat. Add your sliced onions along with a pinch of salt. This step is crucial because cooking slowly allows the onions to caramelize beautifully, turning golden brown and sweet over about 15-20 minutes. Once they’re done, set them aside to cool while you prepare the filling.
Step 2: Prepare the Filling
In a mixing bowl, combine your ground sausage with those delicious caramelized onions. Add fresh thyme along with salt and pepper to taste. If you’re feeling adventurous, mix in some grated cheese and Dijon mustard for an extra layer of flavor! This filling will be hearty and satisfying.
Step 3: Preheat the Oven
Now it’s time to get your oven ready! Preheat it to 400°F (200°C) while you prepare your pastry. Lining your baking sheet with parchment paper will help prevent sticking.
Step 4: Assemble the Rolls
Roll out your thawed puff pastry on a floured surface until it’s nice and smooth. Cut it into rectangles measuring about 4×6 inches. Place a spoonful of that tasty filling onto each rectangle. Fold the pastry over and seal those edges with a fork — this also makes for beautiful crimped edges! Finally, brush the tops with beaten egg for that golden finish.
Step 5: Bake
Place your assembled rolls on the baking sheet and pop them into the oven. Bake for about 20-25 minutes until they’re golden brown and puffy. Once baked, let them cool slightly before serving; trust me, that first bite will be worth the wait!
Enjoy these Savory French Onion Sausage Rolls at your next gathering or whenever you’re craving something warm and delicious!
Pro Tips for Making Savory French Onion Sausage Rolls
Making these delicious sausage rolls is a breeze, and with a few tips, you can ensure they turn out perfectly every time!
- Use fresh ingredients: Fresh herbs and high-quality sausage make a big difference in flavor. Opt for local or organic options when available to elevate your dish.
- Don’t rush the onions: Caramelizing onions can take time, but it’s worth it! This step develops their sweetness and depth of flavor, which is key to the overall taste of the rolls.
- Keep the pastry cold: Working with cold puff pastry helps maintain its flakiness during baking. If it becomes too warm, pop it back in the fridge for a few minutes before assembling.
- Experiment with fillings: Feel free to get creative by adding different cheeses or spices to the filling. Mixing in some chopped spinach or sautéed mushrooms can also add more texture and flavor.
- Make them ahead of time: These rolls can be prepared in advance and frozen before baking. Simply thaw and bake when you’re ready to serve!
How to Serve Savory French Onion Sausage Rolls
These savory French Onion Sausage Rolls are not only tasty but also visually appealing! Here are some delightful ways to present them at your next gathering.
Garnishes
- Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that balances the richness of the rolls.
- Caramelized onion dip: Serve alongside a creamy caramelized onion dip for an indulgent touch that complements the flavors perfectly.
Side Dishes
- Mixed green salad: A light salad with a tangy vinaigrette helps cut through the richness of the sausage rolls while adding freshness.
- Roasted vegetables: Roasted seasonal vegetables like carrots, zucchini, or bell peppers provide a colorful and nutritious side that pairs beautifully.
- Sweet potato fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors of the rolls and make for a fun finger food option.
- Classic coleslaw: The crunch and tanginess of coleslaw balance well with the rich filling, making it an excellent side dish choice.
Enjoy serving these delectable Savory French Onion Sausage Rolls at your next event—they’re sure to be a hit!
Make Ahead and Storage
These Savory French Onion Sausage Rolls are perfect for meal prep! You can easily make them ahead of time and enjoy their delicious flavors whenever you want.
Storing Leftovers
- Store any leftover sausage rolls in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing
- Allow the baked rolls to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer to a freezer-safe bag or container, separating layers with parchment paper.
- These can be stored in the freezer for up to 2 months.
Reheating
- To reheat from frozen, preheat your oven to 350°F (175°C).
- Place the rolls on a baking sheet and bake for about 15-20 minutes or until heated through.
- For leftovers, simply reheat in the oven at 350°F until warmed, about 10 minutes.
FAQs
Here are some common questions you might have about these tasty rolls!
Can I use different types of sausage for Savory French Onion Sausage Rolls?
Absolutely! You can use ground chicken, turkey, or even beef. Choose your favorite for the best flavor!
How do I make Savory French Onion Sausage Rolls vegetarian?
To make a vegetarian version, substitute the ground sausage with a plant-based sausage alternative. You can also add more vegetables like mushrooms or bell peppers for added texture and taste.
Can I make Savory French Onion Sausage Rolls without cheese?
Yes! Simply omit the Gruyère cheese from the filling. The rolls will still be delicious with just the caramelized onions and sausage flavor shining through.
What can I serve with Savory French Onion Sausage Rolls?
These sausage rolls pair wonderfully with a fresh salad, some dipping sauces like mustard or ketchup, or even a hearty soup!
Final Thoughts
I hope you enjoy making these Savory French Onion Sausage Rolls as much as I do! They’re not only packed with flavor but also bring warmth and comfort to any gathering. Whether it’s a cozy night in or an exciting party treat, these rolls are sure to impress. Happy cooking, and don’t forget to share your creations with family and friends!
Savory French Onion Sausage Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: French
Description
If you’re on the hunt for a delicious snack that’s as fun to make as it is to eat, these Savory French Onion Sausage Rolls are the answer! Combining the deep, sweet flavors of caramelized onions with your choice of savory ground meat wrapped in flaky puff pastry, these rolls are perfect for any occasion. Whether serving them at a party or enjoying a cozy movie night at home, their tempting aroma and mouthwatering taste will have everyone coming back for more. With easy preparation and make-ahead convenience, you’ll love how versatile and satisfying this recipe is!
Ingredients
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a bowl, mix ground meat with caramelized onions, thyme, salt, and pepper. Optionally add grated cheese and Dijon mustard.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble Rolls: Roll out puff pastry on a floured surface; cut into rectangles. Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
