If you’re looking for a cozy meal that warms you from the inside out, then this Sausage Potato Soup is just what you need! This recipe has been a staple in my home for years, and it never fails to bring smiles to the dinner table. The combination of savory Italian sausage, creamy broth, and tender baby potatoes makes each spoonful a hug in a bowl. Whether it’s a busy weeknight or a family gathering, this soup is perfect for any occasion.

What I love most about this Sausage Potato Soup is how easy it is to whip up. You can have it ready in under an hour, and it’s sure to please everyone. So grab your favorite cozy blanket and let’s dive into this deliciousness!

Why You’ll Love This Recipe

Quick and Easy: With just 25 minutes of prep time and 30 minutes of cooking, you can have dinner ready in no time!
Family-Friendly: Kids love it! The cheesy goodness and hearty ingredients make it a hit with all ages.
Make-Ahead Convenience: This soup stores beautifully, so it’s great for meal prep or leftovers for lunch.
Comfort Food Perfection: Rich and creamy, it’s the ultimate comfort food for chilly evenings.

Ingredients You’ll Need

These ingredients are simple yet wholesome, making this Sausage Potato Soup not only tasty but also comforting. Here’s what you’ll need:

1 pound Italian sausage (mild or hot)
5 tablespoons unsalted butter (divided)
1 tablespoon olive oil
2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
1 teaspoon minced garlic
4 cups chopped baby gold potatoes (no need to peel)
1 teaspoon dried parsley
1 teaspoon dried basil
4 cups chicken stock (or broth)
6 tablespoons flour
3 cups milk (1%, 2%, or whole)
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
2 cups freshly shredded extra-sharp Cheddar cheese
1/4 cup sour cream
Hearty buttered bread (for serving, optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

Swap the protein: Try using turkey sausage or a plant-based sausage alternative for a lighter option.
Add more veggies: Sneak in some spinach or kale towards the end of cooking for an extra nutrient boost.
Spice it up: If you like heat, add some crushed red pepper flakes or diced jalapeños to give your soup an extra kick.
Switch up the cheese: Experiment with other cheeses like Monterey Jack or Gouda for different flavors.

How to Make Sausage Potato Soup

Step 1: Brown the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage and let it sear for about one minute. Then use a wooden spoon to crumble it as it cooks. Browning the sausage deeply enhances its flavor, giving your soup that rich base we all crave. Once cooked through, transfer the sausage to a plate lined with paper towels to drain excess grease.

Step 2: Sauté the Veggies

In the same pot, melt one tablespoon of butter. Add your mirepoix—diced carrots, celery, and onion—and sauté for about 5–7 minutes until they soften. This step is crucial because sautéing brings out their natural sweetness. Then add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Potatoes

Stir in your chopped baby potatoes along with dried basil, parsley, salt, and pepper. Pour in the chicken stock and bring everything to a boil before reducing heat to medium-low. Cover the pot and let it cook for 15–20 minutes until those potatoes are fork-tender—perfectly soft without losing their shape!

Step 4: Make It Creamy

While your potatoes are cooking away, melt four tablespoons of butter in another medium pot over medium heat. Whisk in flour and cook while stirring constantly for one minute—this creates a roux that will help thicken your soup beautifully. Gradually pour in milk while whisking until smooth; keep cooking until thickened slightly and bubbling gently. Stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your veggies are tender, stir that creamy mixture into your soup pot. Turn off the heat and slowly add shredded cheese by handfuls while stirring gently until melted into that gorgeous broth. Finally, fold in sour cream before returning your browned sausage back into the mix. Taste everything—adjust seasoning with salt and pepper if needed!

Step 6: Serve It Up

Serve this delightful Sausage Potato Soup warm alongside hearty buttered bread if you’d like! Each bowl promises warmth and comfort that will make everyone feel right at home.

Enjoy creating memories around this delicious soup!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup can be a delightful experience, and these tips will help you achieve the perfect bowl every time!

Choose the right sausage: The type of Italian sausage you select can significantly affect the flavor of your soup. For a milder taste, go for sweet Italian sausage, or if you crave a bit of heat, hot Italian sausage will add a lovely kick.
Don’t skip the mirepoix: This mix of carrots, celery, and onion adds a depth of flavor to your soup that is hard to replicate. Sautéing these vegetables first enhances their natural sweetness and aroma.
Keep the skins on the potatoes: Baby gold potatoes are delicious and nutritious with their skins on! This not only saves prep time but also adds texture and fiber to your dish.
Whisk constantly when adding milk: To avoid lumps in your creamy broth, whisk continuously when adding milk to the flour mixture. This ensures a smooth and velvety soup.
Let it simmer: Allowing your soup to simmer for a few extra minutes after adding all ingredients helps flavors meld together beautifully. Patience pays off in the form of richer taste!

How to Serve Sausage Potato Soup

Serving Sausage Potato Soup can be as fun as making it! Here are some ideas to make your meal even more enjoyable.

Garnishes

Chopped fresh herbs: Sprinkle freshly chopped parsley or chives on top for a pop of color and freshness.
Crumbled bacon alternative: For an extra crunch, use crumbled crispy plant-based bacon or roasted chickpeas.
Cheese drizzle: A drizzle of extra melted cheese on top before serving adds an indulgent touch.

Side Dishes

Garlic bread: Warm, toasted garlic bread is perfect for dipping into your rich soup, complementing its savory flavors wonderfully.
Mixed green salad: A light salad with vinaigrette provides a refreshing contrast to the creamy soup, balancing out the meal.
Roasted vegetables: Roasted seasonal veggies bring an earthy flavor that pairs well with the richness of the soup.
Cornbread: Sweet cornbread adds a delightful touch that echoes the comfort food vibes of this hearty dish.

With these serving suggestions and pro tips in mind, your Sausage Potato Soup will not only warm you up on chilly days but also impress anyone lucky enough to share it with you! Enjoy every comforting spoonful.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! It keeps well in the fridge or freezer, making it an excellent option for busy weeknights or cozy gatherings.

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Label your container with the date so you can keep track of freshness.

Freezing

Let the soup cool to room temperature before freezing.
Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
Freeze for up to 3 months for best quality. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
Alternatively, microwave individual portions in a microwave-safe bowl, covering with a plate to avoid splatters.
If the soup thickens too much after freezing, add a splash of milk or broth while reheating.

FAQs

Here are some common questions about making Sausage Potato Soup.

Can I use other types of sausage in this Sausage Potato Soup?

Absolutely! While Italian sausage adds great flavor, feel free to experiment with chicken sausage or turkey sausage for a lighter twist. Just ensure it’s fully cooked before adding it to the soup.

How long does this Sausage Potato Soup last in the fridge?

When stored properly in an airtight container, your Sausage Potato Soup will stay fresh in the fridge for about 3-4 days. Enjoy it as a quick lunch or dinner option!

Can I make this soup vegetarian?

Yes! To create a vegetarian version, simply replace the sausage with plant-based sausage and use vegetable broth instead of chicken stock. You can also add more vegetables or beans for added protein.

What can I serve with Sausage Potato Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh side salad. You can also serve it with cheese toast for an extra cheesy delight!

Final Thoughts

I hope you enjoy making this comforting Sausage Potato Soup as much as I do! It’s a delightful blend of flavors that warms both your heart and your belly. Remember that cooking is all about experimenting and having fun in the kitchen. So gather your ingredients, invite your loved ones, and savor every spoonful. Happy cooking!

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