Description
If you’re searching for a comforting dish that combines rich flavors and wholesome ingredients, this Sausage and Sweet Potatoes with Honey Garlic Sauce is your answer! In just about 30 minutes, you can create a delightful one-pan meal that’s perfect for busy weeknights or special gatherings. The savory sausage pairs beautifully with tender sweet potatoes, all enveloped in a sticky honey garlic sauce that adds a touch of sweetness and depth to each bite. This dish not only satisfies the taste buds but also provides the warmth and comfort that everyone craves. Trust me, once you try it, it will become a staple in your recipe collection!
Ingredients
Scale
- 1 lb chicken sausage
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the sweet potatoes by peeling and cubing them uniformly.
- In a skillet over medium heat, add olive oil and cook the sausage until browned (about 5-7 minutes).
- Stir in the cubed sweet potatoes and cook for an additional 5 minutes.
- In a bowl, mix together honey, minced garlic, soy sauce, paprika, salt, and pepper. Pour this sauce over the sausage and sweet potatoes.
- Cover the skillet and let it simmer for about 10 minutes until the sweet potatoes are tender.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg