Description
Indulge in a refreshing twist on your favorite flavors with this Samoas Iced Coffee. This delightful drink captures the essence of beloved cookie flavors with rich caramel, creamy coconut, and a hint of chocolate. Perfect for warm afternoons or lively brunch gatherings, this iced coffee is not only simple to prepare but also a crowd-pleaser for both kids and adults alike. Every sip offers a sweet escape, making it an instant favorite. Whether you’re lounging at home or entertaining guests, this beverage is sure to impress!
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare the glasses by dipping the rims in 1/4 cup of caramel sauce and then into toasted coconut.
- Add 1 tablespoon of caramel sauce to each glass.
- Pour 1 cup of brewed coffee into each glass and stir gently.
- Fill each glass with ice cubes and pour in the coconut milk; stir to combine.
- Top generously with whipped cream and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 glass (approx. 300g)
- Calories: 320
- Sugar: 37g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg