Description
Indulge in a slice of nostalgia with our Samoas Cookie Pie, a delightful dessert that encapsulates the beloved flavors of coconut, caramel, and chocolate. Inspired by those iconic Girl Scout cookies, this easy-to-make pie features layers of gooey sweetness and crunchy coconut that will satisfy your sweet tooth. Perfect for family gatherings or cozy nights at home, this treat is sure to impress everyone who takes a bite. With its make-ahead convenience and decadent taste, the Samoas Cookie Pie is a delightful way to bring smiles to any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- about 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F. Grease a 9-inch pie dish with cooking spray.
- Melt the butter in a microwave-safe bowl for about one minute and let it cool slightly.
- Whisk in the egg, brown sugar, and vanilla until smooth. Fold in the flour and salt gently until combined.
- Pour the batter into the prepared pie dish and smooth it out. Bake for 10–12 minutes until edges are firm but center is soft.
- Remove from oven and sprinkle with chocolate chips; allow them to melt slightly.
- Layer on shredded coconut evenly over the melted chocolate chips.
- Drizzle sweetened condensed milk and salted caramel sauce over everything.
- Return to the oven for an additional 25 minutes until bubbly at the edges.
- Cool on a wire rack before drizzling melted chocolate on top.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg