Samoas Cookie Pie

If you’re looking for a delightful dessert that combines the beloved flavors of coconut, caramel, and chocolate, then the Samoas Cookie Pie is just what you need! This incredible pie brings back memories of those iconic Girl Scout cookies we all love, but in a much easier, shareable format. It’s perfect for everything from busy weeknights to family gatherings, and trust me, everyone will be asking for seconds!

This recipe has quickly become a favorite in my house. The layers of gooey goodness and crunchy coconut create a deliciously satisfying treat that’s hard to resist. Whether you’re celebrating a special occasion or simply indulging on a cozy evening at home, this Samoas Cookie Pie is sure to bring smiles!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious pie without any fuss.
• Family-Friendly Delight: Everyone—kids and adults alike—will love the sweet layers that make this pie feel like a party on your plate.
• Make-Ahead Convenience: Bake it ahead of time and let it chill. It tastes even better after a night in the fridge!
• Decadent Flavor: The combination of chocolate, coconut, and caramel is irresistible and will surely satisfy your sweet tooth.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. No need for anything fancy here—just good old-fashioned baking staples! Here’s what you’ll need:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This recipe is super flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences. Here are some fun variation ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Try Different Chocolates: Use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor profile.
• Coconut Alternative: If you’re not a fan of coconut, swap it out with crushed graham crackers for added texture.
• Drizzle with Peanut Butter: For a nutty twist, drizzle some melted peanut butter over the pie alongside the chocolate.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures an even bake right from the start. While it heats up, grab your favorite 9-inch pie dish and spray it well with cooking spray. This will help prevent any sticky situations later!

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about one minute on high power. Give it a moment to cool slightly before moving on to avoid scrambling the egg when added.

Step 3: Mix Your Ingredients

Once the butter has cooled down a bit, add in the egg along with brown sugar and vanilla extract. Whisk until smooth and creamy! Next, gently fold in the flour and salt until just combined. Be careful not to overmix; we want our crust tender.

Step 4: Bake the Base

Pour your batter into the prepared pie dish and smooth the top with a spatula. Bake for about 10 to 12 minutes until the edges are slightly firm but still soft in the middle. Don’t worry; we’ll bake it more later!

Step 5: Add Chocolate Chips

Take out your pie dish from the oven and immediately sprinkle 3/4 cup of chocolate chips evenly over the warm crust. The heat will help them melt into every nook and cranny.

Step 6: Layer on Coconut

Next up is adding that delicious shredded coconut! Sprinkle it evenly over the melted chocolate chips—this will add texture and flavor galore.

Step 7: Drizzle Sweetened Condensed Milk & Caramel

Now comes the fun part! Drizzle sweetened condensed milk over everything—don’t worry about being precise here—followed by an equally delightful drizzle of caramel sauce.

Step 8: Final Bake

Return your pie dish to the oven for another 25 minutes or until bubbly near the edges. Keep an eye on it during the last ten minutes; we don’t want our lovely toppings burning!

Step 9: Cool Down

After baking, let your pie cool in its dish on a wire rack while you prepare that luscious chocolate drizzle. Melt another batch of chocolate chips in short increments until smooth.

Step 10: Drizzle Away!

Using either a spoon or piping bag, drizzle melted chocolate over your cooled pie in long lines. It doesn’t need to be cooled further before doing this—it adds such an inviting touch!

Step 11: Let it Set

Now comes perhaps the hardest part—waiting! Allow your Samoas Cookie Pie to cool completely on that wire rack for at least four hours or overnight if you can resist digging in right away.

And there you have it—a scrumptious Samoas Cookie Pie that’s sure to become one of your go-to desserts! Enjoy every slice with family and friends; they won’t believe how easy this was to make!

Pro Tips for Making Samoas Cookie Pie

Baking can be a delightful adventure, and these tips will ensure your Samoas Cookie Pie turns out perfectly every time!

• Use room temperature ingredients: Bringing your egg and melted butter to room temperature helps them meld together smoothly, creating a better texture in your pie crust.

• Don’t overmix the batter: Gently mixing the flour into the wet ingredients prevents gluten development, which keeps your crust tender and flaky.

• Watch the baking closely: Coconut and caramel can burn quickly; keeping an eye on your pie during the last few minutes of baking ensures you achieve that beautiful golden color without any unpleasant flavors.

• Cool completely before slicing: Allowing the pie to cool for at least 4 hours (or overnight) helps it set properly, so each slice holds its shape and looks stunning when served.

• Experiment with chocolate drizzling techniques: Whether you use a spoon or a piping bag, having fun with the drizzle adds a personal touch to your presentation and makes it visually appealing.

How to Serve Samoas Cookie Pie

Serving this delectable Samoas Cookie Pie is just as fun as making it! Here are some creative ideas to enhance your experience.

Garnishes

• Whipped coconut cream: A dollop of homemade whipped coconut cream adds a light, airy finish that complements the rich flavors of the pie.
• Toasted shredded coconut: Sprinkling toasted coconut on top right before serving adds an extra crunch and enhances that tropical flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like berries and melons balances the sweetness of the pie and provides a burst of color on your plate.
• Vanilla ice cream: A scoop of creamy vanilla ice cream beside a warm slice of pie creates a delightful contrast in temperature and texture—pure bliss!
• Chilled almond milk: Offering a glass of chilled almond milk is a great non-dairy option that pairs well with desserts, providing a nutty flavor that complements the pie beautifully.
• Coffee or tea: Serving a cup of coffee or herbal tea alongside your dessert can enhance its richness while offering guests a comforting beverage option.

Enjoy every bite of this indulgent treat with friends and family, bringing smiles all around!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep this delicious dessert fresh:

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate it to extend its freshness for up to a week.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months. Just remember to label the wrapping with the date!

Reheating

• For best results, thaw the pie in the refrigerator overnight before serving.
• To warm individual slices, pop them in the microwave for about 10-15 seconds or until warmed through.

FAQs

Here are some common questions about making Samoas Cookie Pie!

Can I use a different type of chocolate in my Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are recommended, you can substitute with dark chocolate or even milk chocolate based on your preference.

How do I get my Samoas Cookie Pie to set properly?

To ensure your Samoas Cookie Pie sets well, be sure to follow the baking times closely. The pie will firm up as it cools, so let it rest for at least four hours before slicing.

Can I make this recipe gluten-free?

Yes! You can replace all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.

What is the best way to serve Samoas Cookie Pie?

This pie is delightful on its own but pairs wonderfully with a scoop of non-dairy ice cream or whipped topping for an extra treat!

Final Thoughts

I hope you find joy in creating this delightful Samoas Cookie Pie! It’s a nostalgic treat that brings together layers of flavor and texture that are sure to please everyone. Enjoy every slice and feel free to share your experience with friends and family. Happy baking!