Description
If you’re searching for a side dish that beautifully combines comfort with elegance, look no further than these Rosemary Garlic Mashed Potatoes. This recipe features creamy Yukon gold potatoes infused with the aromatic flavors of fresh rosemary and garlic, making them an irresistible addition to any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes transform even the simplest dinner into a gourmet experience. The balance of creaminess and herbaceous notes will impress your family and guests alike.
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and simmer until fork-tender (15-20 minutes). Drain.
- Prepare the Cream Mixture: In a small saucepan, warm butter and cream over medium heat until melted. Add garlic cloves and rosemary sprigs; steep for 10 minutes.
- Mash the Potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine Everything: Gradually mix in the prepared cream mixture until fully incorporated. Season with additional salt and pepper to taste.
- Serve Hot: Garnish with fresh rosemary or a pat of butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg