Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Vegetable Pizza

Roasted Vegetable Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in the warmth of autumn with this Roasted Vegetable Pizza, featuring a vibrant array of seasonal veggies that create a delightful medley of flavors and textures. Perfect for busy weeknights or family gatherings, this easy-to-make pizza combines roasted butternut squash, cauliflower, and fresh greens, all topped with gooey Asiago cheese. The enticing aroma wafting through your kitchen will have everyone eagerly anticipating dinner! Quick to prepare and customizable, you can swap in your favorite veggies or add protein for a heartier meal. Enjoy the cozy comfort of homemade pizza while sneaking in those nutritious vegetables—it’s a win-win!


Ingredients

Scale
  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix cauliflower, butternut squash, rosemary, olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 25 minutes until tender.
  3. Roll out pizza dough on a floured surface to desired shape.
  4. Brush dough with olive oil and spread minced garlic evenly. Layer roasted vegetables and greens on top.
  5. Sprinkle half the Asiago cheese and Kalamata olives over the toppings.
  6. Bake for 15-20 minutes until crust is golden and cheese is bubbly.
  7. Allow to cool slightly before slicing; garnish with fresh rosemary if desired.


Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg