Description
If you’re in search of a comforting and flavorful dish that suits any occasion, our Roasted Turkey Breast recipe is the answer! This succulent turkey breast, infused with a rich herb butter blend, creates an irresistible aroma that fills your kitchen. Ideal for busy weeknights or family feasts, this dish is not only easy to prepare but also impressive enough for special gatherings. With its juicy texture and delightful flavors, this roasted turkey will have everyone coming back for more. Let’s explore this culinary gem!
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter (softened)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic (minced)
- 1 ½ teaspoons fresh thyme (chopped)
- 1 ½ teaspoons fresh rosemary (chopped)
- ½ teaspoon fresh sage (chopped)
Instructions
- Prepare the turkey by thawing it completely and letting it come to room temperature for about 20 minutes.
- In a bowl, mix the softened butter with garlic, salt, pepper, and herbs until smooth and well combined.
- Pat the turkey dry and season generously with additional salt and pepper. Loosen the skin and spread herb butter underneath.
- Preheat your oven to 325°F (165°C). Place the turkey in a roasting pan and roast for approximately 14-15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
- Remove from the oven, cover loosely with foil, and let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg