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Roasted Turkey Breast Recipe

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  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: Approximately 60 minutes
  • Total Time: 0 hours
  • Yield: Serves about 6 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

If you’re in search of an impressive yet effortless dish for your next meal, this Roasted Turkey Breast Recipe is your answer! Imagine a beautifully golden-brown turkey breast, bursting with flavor and aroma. Ideal for weeknight dinners or festive gatherings, this recipe combines simple ingredients with straightforward steps to create a succulent centerpiece that pleases any crowd. With its quick prep time and make-ahead options, you can enjoy delicious turkey without spending hours in the kitchen. Relish the savory herb rub that infuses each bite with delightful flavor while keeping the meat juicy and tender. This dish is perfect for leftovers too—think tasty sandwiches or hearty salads!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ½ tablespoons Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 38 pound turkey breast

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix olive oil, paprika, Italian seasoning, and other spices to form a paste.
  3. Place the turkey breast skin-side up on a roasting pan. Loosen the skin and apply half of the spice mixture underneath it; spread the rest on top.
  4. Roast for about 20 minutes per pound until it reaches an internal temperature of 160°F.
  5. Let it rest covered with foil for 15 minutes before slicing.


Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg