Description
Indulge in the delightful flavors of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant yet straightforward dish combines the natural sweetness of roasted pears with the creamy richness of blue cheese and the satisfying crunch of walnuts. Perfect for any occasion—from cozy family dinners to festive gatherings—this recipe is quick to prepare, taking just 30 minutes from start to finish. With its beautiful presentation and harmonious blend of sweet and savory notes, this dish is sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder flavor)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the pears in half lengthwise and scoop out the seeds.
- Place the pear halves cut-side up on a parchment-lined baking sheet. Brush with melted butter and drizzle with lemon juice.
- Roast in the oven for 15-20 minutes until tender and golden.
- Remove from oven; while warm, sprinkle with blue cheese and walnuts. Drizzle with honey.
- Garnish with fresh thyme if desired and serve warm.
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg