Description
Indulge in the creamy richness of Roasted Garlic Mashed Potatoes, a delightful side dish perfect for any occasion. The secret lies in the roasted garlic, which transforms into a sweet and mellow flavor that beautifully complements the buttery potatoes. This recipe is not only easy to prepare but also versatile enough to pair with various main dishes, from grilled chicken to veggie burgers. Ideal for busy weeknights or family gatherings, these mashed potatoes are sure to become a favorite at your table. Enjoy their comforting texture and savory taste that will have everyone asking for seconds!
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat the oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until soft.
- In a large pot, cover quartered red potatoes with cold water and add salt. Bring to a boil, then simmer for 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot along with roasted garlic cloves.
- Warm half and half and butter until melted; pour over the potato mixture. Season with salt and pepper, then mash until creamy yet slightly chunky.
- Garnish as desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg