Description

If you’re searching for a side dish that brings warmth and comfort to any meal, look no further than these Roasted Garlic Mashed Potatoes made in a slow cooker. With their creamy texture and rich flavor, these potatoes are infused with the delightful essence of roasted garlic and fresh herbs. Simply toss your ingredients into the slow cooker and let it work its magic while you unwind after a busy day. Perfect for family gatherings, holiday feasts, or cozy dinners at home, this recipe is highly versatile and bound to become a beloved staple in your kitchen.

Ingredients

Scale

2 lbs. red potatoes
1 head roasted garlic (12–15 cloves)
¼ cup salted butter
½ cup vegetable or chicken broth
⅓–½ cup heavy cream
1 teaspoon fresh thyme
1 ½ teaspoon salt
1 teaspoon black pepper
1 tablespoon chopped parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare your slow cooker by spraying it with cooking spray. Add cut red potatoes, roasted garlic, butter, thyme, salt, pepper, and chicken broth. Cover and cook on high for 4-5 hours or low for 7-8 hours until tender.
Once cooked, pour in the heavy cream (start with ⅓ cup) and mash using a hand mixer or potato masher until desired consistency is reached.
Taste and adjust seasoning if necessary, then garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 2g
Sodium: 410mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 5g
Cholesterol: 25mg