Description
Looking for a crowd-pleasing appetizer that combines simplicity and flavor? These Ricotta Bruschetta with Roasted Tomatoes are the perfect choice! This delightful dish features creamy ricotta spread over crispy, toasted bread topped with sweet roasted cherry tomatoes and fresh basil, creating a harmonious blend of textures and tastes. Ideal for any occasion, from casual gatherings to festive celebrations, this recipe is not only easy to prepare but also makes for a fantastic make-ahead option. Impress your guests with these vibrant bites that are sure to become a staple in your kitchen!
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt/Black Pepper
- 1 bunch fresh basil (divided)
- 8 ounces ricotta
- 1 crusty bread loaf
- Balsamic Glaze
Instructions
- Preheat your oven to 400°F.
- In a baking dish, mix cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast for 20 minutes until slightly burst. Cool and refrigerate.
- Blend ricotta cheese with remaining garlic, olive oil, half the basil, salt, and pepper until smooth.
- Slice the bread into half-inch pieces. Brush both sides with olive oil and sprinkle with salt. Bake for 10-12 minutes until golden brown.
- Assemble by spreading ricotta on toasted bread and topping with roasted tomatoes and basil. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (approx. 80g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg