Description
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! This simple, fun recipe transforms classic Rice Krispie treats into chewy, chocolatey cookies perfect for any occasion. With a blend of crispy cereal, dairy-free chocolate chips, and optional mini marshmallows, these cookies are sure to please both kids and adults alike. They’re fantastic for gatherings or as a quick weekday treat. Easy to make and customizable with various add-ins, these cookies will disappear faster than you can say ‘yum!’ Bake a batch today and enjoy the sweet satisfaction of homemade goodness!
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Mix in the vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the Rice Krispies, chocolate chips, and optional mini marshmallows.
- Drop heaping tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until golden around the edges. Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg