Rice Krispie Cookies with Chocolate Chips Recipe
If you’re looking for a fun and tasty treat that brings joy to both kids and adults alike, then you’ve stumbled upon the perfect recipe! This Rice Krispie Cookies with Chocolate Chips Recipe is one that I absolutely adore. It takes the classic rice cereal treat and transforms it into delightful cookies that are chewy, crunchy, and packed with sweet chocolatey goodness.
These cookies are fantastic for any occasion—whether you’re hosting a family gathering or just wanting to whip up something delicious on a busy weeknight. Trust me, once you bake these up, they will disappear faster than you can say “yum!”
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, anyone can whip these cookies up in no time!
- Family-friendly fun: Kids love helping out in the kitchen, and these cookies are perfect for little hands to mix and shape.
- Make ahead convenience: You can prepare the dough ahead of time and bake fresh cookies whenever the craving strikes.
- Deliciously versatile: Feel free to customize your cookies with different add-ins or toppings based on what you have at home!
Ingredients You’ll Need
Gathering these ingredients is a breeze! You’ll find they are all simple, wholesome items that may already be in your pantry. Let’s take a look at what you need:
For the Cookie Base
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-Ins
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional but oh so good!)
Variations
This recipe is wonderfully flexible! Here are some fun ways to change things up:
- Add nuts: Toss in some chopped walnuts or almonds for an extra crunch.
- Try different chocolate: Use white chocolate chips or dark chocolate chunks if you want to switch it up.
- Infuse flavors: Add a pinch of cinnamon or a splash of almond extract for a unique twist.
- Make it festive: Sprinkle in colorful nonpareils or seasonal sprinkles for holidays or special occasions.
How to Make Rice Krispie Cookies with Chocolate Chips Recipe
Step 1: Prepare the Dough
Start by creaming together the vegan butter, brown sugar, and granulated sugar. This step is important as it helps incorporate air into the mixture, resulting in lighter cookies. Beat them together until fluffy—about 3 minutes should do the trick!
Step 2: Add Wet Ingredients
Next, mix in the vanilla extract. This adds a wonderful aroma and flavor to your dough. Give it another quick mix until everything is combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients. Stir gently until just combined; over-mixing can lead to tough cookies!
Step 4: Fold in Mix-Ins
Now comes the fun part! Gently fold in the Rice Krispies, chocolate chips, and optional mini marshmallows. Be careful not to crush those crispy rice pieces—this will help ensure every bite has that satisfying crunch!
Step 5: Scoop and Bake
Using a cookie scoop (or just a spoon), drop heaping tablespoons of dough onto lined baking sheets. Bake at 350°F (175°C) for about 10-12 minutes until they’re golden around the edges. Allow them to cool slightly before enjoying their gooey goodness!
Pro Tips for Making Rice Krispie Cookies with Chocolate Chips Recipe
Baking is all about enjoying the process, so here are some pro tips to ensure your Rice Krispie Cookies come out perfectly every time!
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Use fresh ingredients: Ensure your Rice Krispies and chocolate chips are fresh for the best flavor and texture. Stale ingredients can lead to a less satisfying cookie experience.
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Chill the dough: After mixing, let the dough chill in the refrigerator for about 30 minutes. This helps the cookies maintain their shape during baking and enhances their chewiness.
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Don’t overbake: Keep an eye on your cookies! They should be golden around the edges but still soft in the center. Overbaking can lead to a dry texture, so take them out just before they look fully done.
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Experiment with add-ins: Feel free to get creative! Adding nuts, seeds, or dried fruits can bring extra flavor and nutrition to your cookies, making them even more delightful.
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Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay crunchy and delicious for several days!
How to Serve Rice Krispie Cookies with Chocolate Chips Recipe
Presenting your Rice Krispie Cookies with Chocolate Chips can elevate the whole experience! Here are some fun ideas for serving these delightful treats.
Garnishes
- Sprinkles: A colorful sprinkle of nonpareils or edible glitter on top adds a festive touch, perfect for celebrations or parties.
- Coconut flakes: Lightly toasted coconut flakes provide a tropical flavor that complements the chocolate beautifully.
- Drizzled chocolate: A quick drizzle of melted dairy-free chocolate over the cooled cookies makes them look fancy and indulgent.
Side Dishes
- Fresh fruit platter: Serve alongside an assortment of seasonal fruits like strawberries, blueberries, and bananas. The natural sweetness balances out the richness of the cookies.
- Vegan ice cream: Pair your cookies with a scoop of creamy vegan ice cream. The combination of warm cookies and cold ice cream is a classic favorite that never fails to impress!
- Nut butter dip: Create a simple dip using almond or peanut butter mixed with a touch of maple syrup. This adds a protein-packed side that complements the sweetness of the cookies.
- Herbal tea: A soothing cup of herbal tea pairs beautifully with these sweet treats, providing a comforting beverage option that enhances your snack time experience.
Now you’re all set to whip up some fantastic Rice Krispie Cookies with Chocolate Chips! Enjoy this delightful treat whether you’re sharing with friends or indulging all by yourself. Happy baking!
Make Ahead and Storage
These Rice Krispie Cookies with Chocolate Chips are perfect for meal prep! You can whip up a batch and enjoy them throughout the week, making them an ideal snack for busy days or family gatherings.
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place cookies in an airtight container at room temperature.
- For optimal freshness, consume within 5-7 days.
Freezing
- To freeze, place cooled cookies in a single layer on a baking sheet.
- Once frozen, transfer cookies to a freezer-safe bag or container.
- Label with the date and use within 2-3 months for best quality.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and warm for about 5-7 minutes.
- Let them cool slightly before enjoying the gooey chocolate experience again!
FAQs
Have questions about this delightful recipe? Here are some common ones!
Can I make Rice Krispie Cookies with Chocolate Chips ahead of time?
Absolutely! These cookies store well and can be made ahead of time. Just follow the storage instructions above to keep them fresh.
What ingredients do I need for Rice Krispie Cookies with Chocolate Chips Recipe?
You will need Rice Krispies, chocolate chips, flour, sugar, vegan butter, and optional mini marshmallows. It’s a simple list that creates delicious results!
How do I add more flavor to my Rice Krispie Cookies with Chocolate Chips?
Consider adding vanilla extract or a sprinkle of sea salt on top. You can also mix in nuts or dried fruit for added texture and flavor.
Are Rice Krispie Cookies with Chocolate Chips suitable for vegans?
Yes! By using vegan butter and ensuring your chocolate chips are dairy-free, this recipe is fully vegan-friendly.
Final Thoughts
I hope you enjoy making these delightful Rice Krispie Cookies with Chocolate Chips as much as I do! They’re not just treats; they’re little bites of joy that bring smiles all around. Whether you’re sharing them at a gathering or indulging during a quiet evening at home, there’s something special about homemade goodies. Happy baking, and I can’t wait to hear how yours turn out!
Rice Krispie Cookies with Chocolate Chips
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! This simple, fun recipe transforms classic Rice Krispie treats into chewy, chocolatey cookies perfect for any occasion. With a blend of crispy cereal, dairy-free chocolate chips, and optional mini marshmallows, these cookies are sure to please both kids and adults alike. They’re fantastic for gatherings or as a quick weekday treat. Easy to make and customizable with various add-ins, these cookies will disappear faster than you can say ‘yum!’ Bake a batch today and enjoy the sweet satisfaction of homemade goodness!
Ingredients
- 1 cup unsalted vegan butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup dairy-free chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Mix in the vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the Rice Krispies, chocolate chips, and optional mini marshmallows.
- Drop heaping tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until golden around the edges. Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
